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re: Parish Brewery Killed it- SOGiTM 2018
Posted on 6/20/18 at 1:12 pm to notiger1997
Posted on 6/20/18 at 1:12 pm to notiger1997
It's really not hard at all to rustle Parish fan boy jimmies 
This post was edited on 6/20/18 at 1:21 pm
0
Posted on 6/20/18 at 1:20 pm to rutiger
I will NEVER criticize parish as a buisness..in that regard they kill it. They could get a line wrapping around the block for goat piss at this point. They market to perfection and they have given their key demographic what they want.... but as far as creativity goes... there is a lot of people ahead of them. I'm sure I'll get downvoted and told I'm wrong bc parish is GOAT etc etc... just my opinion
Posted on 6/20/18 at 1:27 pm to TH03
quote:
B52 releases 2 every Friday.
What's your favorite release that you've tried?
This post was edited on 6/20/18 at 1:28 pm
Posted on 6/20/18 at 1:36 pm to rutiger
quote:
Just a tad more people within a few hours of treehouse than paraish. Population density makes a huge difference.
Sorry, didn't realize you were speaking specifically about Parish. Thought it was a general statement about all breweries.
Posted on 6/20/18 at 1:40 pm to scott8811
quote:
but as far as creativity goes... there is a lot of people ahead of them. I'm sure I'll get downvoted
Personally, I did not care for the SIPS series. But those batches were small 5bbl batches released every 2-3 weeks. Parish is bottling approximately 20K bottles per day of various brews. I don’t think they have additional capacity at this time & that is why they are outsourcing can production.
Posted on 6/20/18 at 1:45 pm to CarRamrod
quote:
i agree but like i said when these high dry hopped beers i to have a problem with an astringency taste. so i let it sit in a keg for a week before i taste.
I've made some pretty good NEIPAs, but one thing I just can't seem to replicate is the nose on Ghost. No matter how many hops I squeeze into the fermentor, the aroma doesn't jump out of the glass like it does with Ghost. The flavor is there. Kegging one tonight that smelled and tasted great when taking a sample last night. I have a feeling that Parish (and other breweries) are slowly recirculating their beer through a hop back or torpedo or something similar so that that the beer gets the maximum amount of hop oils possible. I simply don't have that ability.
Posted on 6/20/18 at 1:46 pm to CarRamrod
This post was edited on 10/12/22 at 7:43 am
Posted on 6/20/18 at 1:46 pm to CarRamrod
quote:
This is also true cause i feel these beers are tuned to my taste buds. that can very from person to person.
This is exactly what i've been doing with my NEIPA's. Been messing around with the water profile, grist, and yeast to find what i like. The answer, was Whole Foods Post Oak Hop Explorer 12. Man i loved that beer.
Posted on 6/20/18 at 1:48 pm to AncientTiger
I really dont know of anyone that cares for sips...but they still sold the hell out of it... like I said...KILLER buisness
This post was edited on 6/20/18 at 1:49 pm
Posted on 6/20/18 at 1:50 pm to BugAC
quote:
Whole Foods Post Oak Hop Explorer 12
London Fog yeast, fyi
Posted on 6/20/18 at 1:51 pm to BMoney
quote:
I have a feeling that Parish (and other breweries) are slowly recirculating their beer through a hop back or torpedo or something similar so that that the beer gets the maximum amount of hop oils possible. I simply don't have that ability.
How are you transferring to the keg....scratch that, i'll bring this to the homebrew thread.
Posted on 6/20/18 at 1:53 pm to List Eater
quote:
London Fog yeast, fyi
I've been wondering about his water profile also, if you have that.
Posted on 6/20/18 at 1:55 pm to BugAC
ok I can ask
Posted on 6/20/18 at 2:09 pm to CarRamrod
quote:
CarRamrod
You need to let me have some of your beer....I'm just saying.
Posted on 6/20/18 at 2:12 pm to CarRamrod
quote:
i get downvoted for this but ghost today is way different that OG ghost beers.
I don't see how anyone could disagree with that point. I could see an argument on whether it is better or worse but there is no doubt it is way different.
Posted on 6/20/18 at 2:17 pm to LSUballs
quote:
I picked up 2 4-packs yesterday at Tonores in Funroe. 32 feckin dollars for 8 beers.
Dude overprices everything, Tiger Market has most of what he has and for better prices. He tried to sell me a bottle of Blantons for over a hundred bucks
Posted on 6/20/18 at 4:18 pm to BMoney
quote:brought this to the HB thread
No matter how many hops I squeeze into the fermentor, the aroma doesn't jump out of the glass like it does with Ghost. The flavor is there
This post was edited on 6/20/18 at 4:22 pm
Posted on 6/20/18 at 4:30 pm to LSU316
quote:once you and your BIL moved i jhavent heard anything from yall.
You need to let me have some of your beer....I'm just saying.
quote:i posted about this a couple times over the years and i have the "I have been drinking it from the beginning" types say that this was a neipa from the start and i just dont believe that. Was he striving to be a neipa from the start, maybe. But it wasnt.
I don't see how anyone could disagree with that point. I could see an argument on whether it is better or worse but there is no doubt it is way different.
This post was edited on 6/20/18 at 4:30 pm
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