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Started By
Message
Fish or game that you don't get the love for
Posted on 6/19/18 at 6:27 am
Posted on 6/19/18 at 6:27 am
People rant over sheepshead but they don't do it for me they have a distinct strong flavor very little meat on them and a large portion of that has bloodline it
For freshwater its goggleye. I can pick out the goggleye from a mess of bluegill/chinquapin every time. They are mushier and almost taste muddy
lobster. You can not eat it without dipping it in something like melted butter. Has no flavor and chewy
Alligator meat is another one. Had it prepared many ways but it's always chewy and if you get a piece of fat in there it will turn your stomach
For freshwater its goggleye. I can pick out the goggleye from a mess of bluegill/chinquapin every time. They are mushier and almost taste muddy
lobster. You can not eat it without dipping it in something like melted butter. Has no flavor and chewy
Alligator meat is another one. Had it prepared many ways but it's always chewy and if you get a piece of fat in there it will turn your stomach
32
Posted on 6/19/18 at 6:35 am to Ron Cheramie
I agree with lobster and sometimes alligator, but I order alligator often and find it can be very good sometimes.
I don't know that I can tell the difference between goggle eye and everything else.
I've come to really like sheepshead though. I keep any that are a decent size and they are a great fish to broil.
For me, it's probably specs. I fish for them and I eat them but I don't understand why they are put on a pedestal, I dont find them to be anything special.
I'd just assume go home with sheepshead or red fillets to put on the grill or under the broiler.
I don't know that I can tell the difference between goggle eye and everything else.
I've come to really like sheepshead though. I keep any that are a decent size and they are a great fish to broil.
For me, it's probably specs. I fish for them and I eat them but I don't understand why they are put on a pedestal, I dont find them to be anything special.
I'd just assume go home with sheepshead or red fillets to put on the grill or under the broiler.
Posted on 6/19/18 at 6:36 am to Ron Cheramie
quote:
Alligator meat
Chewy and not a very good flavor imo. I’m sure some people truly like to eat gator, but I’m convinced most people just like the idea of saying I eat alligator more than the actual meat.
Posted on 6/19/18 at 6:37 am to Ron Cheramie
quote:
sheepshead
Learn how to clean them efficiently.
quote:
Alligator
I've never had a blacked alligator I didn't like.
For me, it's catfish. Reminds me of a shitty buffet. I'm not a fan.
Posted on 6/19/18 at 6:42 am to CajunCommander
quote:
For me, it's catfish.
Agreed. It's probably my least favorite freshwater fish to eat. I think availability is what made it popular. I'm sure there are worse fish, but I usually stick to the big 3 - crappie, bass, bream. I catch more of those than I can eat, so there's no reason for me to ever keep a catfish, and I don't.
Posted on 6/19/18 at 6:45 am to CajunCommander
quote:
For me, it's catfish
Posted on 6/19/18 at 6:49 am to Ron Cheramie
Sakalait. It might be because I suck at catching them but I've never noticed them tasting that much better than bream.
Posted on 6/19/18 at 7:01 am to Ron Cheramie
Pheasant
Deer other than the loins
Grinnel
Bass
You catfish haters are crazy.
Deer other than the loins
Grinnel
Bass
You catfish haters are crazy.
Posted on 6/19/18 at 7:04 am to AlxTgr
quote:
You catfish haters are crazy.
Can't beat really good fried catfish. Not a lot of places get it right. Seems like Mississippi does it better than most places in LA.
Posted on 6/19/18 at 7:05 am to Ron Cheramie
my dad uses the crabmeat method for sheephead and then makes like sheepcakes. they are incredible
Posted on 6/19/18 at 7:10 am to AlxTgr
quote:agree to a certain extent
Deer other than the loins
quote:completely agree
Bass
The world is coming to an end, I agree with something Alx posted
Posted on 6/19/18 at 7:13 am to AlxTgr
quote:
Deer other than the loins
them is fighting words
Posted on 6/19/18 at 7:18 am to Ron Cheramie
quote:
For freshwater its goggleye. I can pick out the goggleye from a mess of bluegill/chinquapin every time. They are mushier and almost taste muddy
I always throw goggle eye fish back because of this. They are bad eating.
Posted on 6/19/18 at 7:18 am to celltech1981
quote:
Sakalait. It might be because I suck at catching them but I've never noticed them tasting that much better than bream.
Seriously?
Posted on 6/19/18 at 7:20 am to LSUlefty
quote:
Seriously?
yes. I'm not saying I don't like eating them.
Posted on 6/19/18 at 7:20 am to AlxTgr
quote:
Bass
Bass is underrated IMO.
Posted on 6/19/18 at 7:24 am to Ron Cheramie
DUCK X 100
Posted on 6/19/18 at 7:25 am to celltech1981
quote:
For me, it's catfish
Agreed, would rather eat just about any other fish, except Tilapia.
Posted on 6/19/18 at 7:26 am to Ron Cheramie
quote:Deer. Last few packs of deer sausage I received ended up in the trash after I tasted them. I loved deer growing up but lost the taste I guess.
game that you don't get the love for
Posted on 6/19/18 at 7:27 am to Ron Cheramie
In my opinion wild alligator can’t be frozen. It’s good when eaten fresh but after freezing it gets really rubbery.
For me it’s ducks and specs. I haven’t had a good tasting duck yet and spec tastes more fishy than most other fish.
For me it’s ducks and specs. I haven’t had a good tasting duck yet and spec tastes more fishy than most other fish.
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