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re: Pot of red beans on stove overnight
Posted on 4/24/18 at 11:44 am to Y.A. Tittle
Posted on 4/24/18 at 11:44 am to Y.A. Tittle
quote:
It added sort of a rush that made it extra enjoyable. They were really tasty, to boot.
That tang wasn't the pickled pork. That was the Clostridium.
Glad y'all made it!
1
Posted on 4/24/18 at 12:17 pm to TigerstuckinMS
I find the hairy blue moldy stuff actually adds a nutty like flavor.
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