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re: Men that cook on a green egg Vs Men that cook in the kitchen
Posted on 4/17/18 at 10:20 am to Chad504boy
Posted on 4/17/18 at 10:20 am to Chad504boy
i mean, there's no igrediants in grilling, you just toss the meat on and wait. there is a art to a nicely puffed suflay
5
Posted on 4/17/18 at 10:22 am to trillhog
quote:
, there's no igrediants in grilling, you just toss the meat on and wait. there is a art to a nicely puffed suflay
there is absolutely an art of grilling. their is seasoning maybe marinating etc... cooking temp and time etc...
Posted on 4/17/18 at 10:31 am to trillhog
You are not being well received.....I'd just walk away, son.
On topic: I'm proficient at smoking (electric), grilling, and the traditional kitchen environment. I even prepared my wife's bridesmaid luncheon back in the day. I am better in the kitchen than the grill however.....
On topic: I'm proficient at smoking (electric), grilling, and the traditional kitchen environment. I even prepared my wife's bridesmaid luncheon back in the day. I am better in the kitchen than the grill however.....
This post was edited on 4/17/18 at 10:32 am
Posted on 4/17/18 at 11:09 am to trillhog
quote:
nicely puffed suflay
Oh dear.
Posted on 4/17/18 at 11:18 am to trillhog
quote:
there is a art to a nicely puffed Rohypnol suflay
Posted on 4/17/18 at 12:08 pm to trillhog
quote:
you just toss the meat on and wait.
quote:
thrillhog
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