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Started By
Message
Whole Beef Tenderloin question
Posted on 4/16/18 at 10:42 am
Posted on 4/16/18 at 10:42 am
As far as the binding agent for the salt and pepper, is it ok to use mayonnaise or just use olive oil?
This post was edited on 4/16/18 at 10:45 am
8
Posted on 4/16/18 at 10:46 am to BankLSU
quote:
is it ok to use mayonnaise
Only if cooking in the microwave.
Posted on 4/16/18 at 10:51 am to BankLSU
quote:
binding agent
why is this even needed?
Posted on 4/16/18 at 10:51 am to BankLSU
quote:
is it ok to use mayonnaise
It's probably "OK," but why?
Posted on 4/16/18 at 10:52 am to BankLSU
quote:
is it ok to use mayonnaise
WTF?
Posted on 4/16/18 at 10:58 am to BankLSU
Use Quaker State
Posted on 4/16/18 at 1:24 pm to BankLSU
quote:
As far as the binding agent for the salt and pepper, is it ok to use mayonnaise or just use olive oil?
quote:
mayonnaise
Posted on 4/16/18 at 1:57 pm to BankLSU
Do you have a good meat thermometer?
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