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Started By
Message
Do you have a restaurant you visit habitually?
Posted on 1/29/18 at 11:46 pm
Posted on 1/29/18 at 11:46 pm
I go to a cafe near my house every morning on work day and get the same thing every time.
Coffee and Sweet Tea
Loaded platter - Biscuits and Gravy/3 Scrambles eggs with cheese/hashbrowns/sausage with extra gravy all together. I'm constantly trying to bulk because I gain weight slowly. So start off with 1200 calories each morning. Been going there a year straight every work day. Rarely change meals.
Always eat Chicken, broccoli, and brown rice for lunch as well but make that at home.
Any of you do the same?
Coffee and Sweet Tea
Loaded platter - Biscuits and Gravy/3 Scrambles eggs with cheese/hashbrowns/sausage with extra gravy all together. I'm constantly trying to bulk because I gain weight slowly. So start off with 1200 calories each morning. Been going there a year straight every work day. Rarely change meals.
Always eat Chicken, broccoli, and brown rice for lunch as well but make that at home.
Any of you do the same?
This post was edited on 1/30/18 at 12:06 am
46
Posted on 1/29/18 at 11:47 pm to Gatorbait2008
Ruffinos
Posted on 1/29/18 at 11:48 pm to Gatorbait2008
Bogie’s Delicatessen, Memphis, TN
Posted on 1/29/18 at 11:48 pm to Gatorbait2008
Popeyes
Posted on 1/29/18 at 11:48 pm to Gatorbait2008
I try not to eat out often enough to have a place I go to "habitually." Seems financially irresponsible to me.
Posted on 1/29/18 at 11:49 pm to Gatorbait2008
quote:
Sweat Tea
Sounds disgusting
Posted on 1/29/18 at 11:50 pm to Gatorbait2008
My fatass hits up Milk & Cream in Dallas a couple of times a week.
Cookie dough ice cream inside a glazed donut with Cocoa Puffs.
Cookie dough ice cream inside a glazed donut with Cocoa Puffs.
Posted on 1/29/18 at 11:53 pm to Gatorbait2008
RIP The Table is Bread.
Posted on 1/29/18 at 11:53 pm to Gatorbait2008
Gianni’s Pizza, it’s authentic New York style pizza and I eat the hell out of it. It is a dine in pizza restaurant but I always order pickup.
Yes I’m a poor an you OT snobs would probably call me trashy but it is really outstanding pizza.
Yes I’m a poor an you OT snobs would probably call me trashy but it is really outstanding pizza.
Posted on 1/29/18 at 11:54 pm to Gatorbait2008
La Tienda on Siegen. They don't even bother giving me a menu because they know what I'm ordering 
Posted on 1/30/18 at 12:00 am to Gatorbait2008
Yes
Small town--not that many options
Small town--not that many options
Posted on 1/30/18 at 12:00 am to Gatorbait2008
Mike's Poboys in Gonzales. Best fried rice I've ever had, plus their shrimp poboy is pretty damn good
Posted on 1/30/18 at 12:03 am to Gatorbait2008
Not so much anymore. A while back I was hitting the Jumbo Jack at Jack in the Box pretty regular. Those bitches started recognizing my voice at the drive thru. That was a wakeup call for me, so I soon stoped going. But those $1 Jumbo Jacks were badass. 
Posted on 1/30/18 at 12:05 am to Gatorbait2008
Superior Grill
Posted on 1/30/18 at 12:10 am to Gatorbait2008
Las Palmas
Posted on 1/30/18 at 12:11 am to Gatorbait2008
I go to a lot of bars. Some serve food.
Posted on 1/30/18 at 12:13 am to Gatorbait2008
I go to the Ice House every Monday and order Mr. Taco.
Posted on 1/30/18 at 12:15 am to Gatorbait2008
Applebees. My girl Diamond hooks me up
Posted on 1/30/18 at 12:39 am to Gatorbait2008
Does a bar count?
I live in the burbs but happen to have a really great Mexican place, Mediterranean place, and sushi place basically in my neighborhood. We probably hit the sushi place once a week and one of the other two once a week too.
The sushi place management is a poster child for how to run a business. I'm sure there are many folks who go way more than us, especially if you discount our takeout. But if we go on a weekend and there is a wait, the owner always comes up to me within 3 minutes with a handshake and a beer "for the wait" (no charge). If he does that for all the semi regulars, he'll be open forever. Waitstaff is superb. Food is exceptional. Love that place.
I live in the burbs but happen to have a really great Mexican place, Mediterranean place, and sushi place basically in my neighborhood. We probably hit the sushi place once a week and one of the other two once a week too.
The sushi place management is a poster child for how to run a business. I'm sure there are many folks who go way more than us, especially if you discount our takeout. But if we go on a weekend and there is a wait, the owner always comes up to me within 3 minutes with a handshake and a beer "for the wait" (no charge). If he does that for all the semi regulars, he'll be open forever. Waitstaff is superb. Food is exceptional. Love that place.
Posted on 1/30/18 at 12:43 am to Gatorbait2008
Sushi joint that is around the corner. When the owners recognize me, it is a clear signal that I frequent it.
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