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Started By
Message
15 lb turkey. Smoker goes up to 275. About how long to cook?
Posted on 11/22/17 at 2:41 pm
Posted on 11/22/17 at 2:41 pm
Ideas?
Not spatchcocked. Don’t have the room
Tying to figure it when to put it in so I? can pull it out by 1130 tomorrow
Not spatchcocked. Don’t have the room
Tying to figure it when to put it in so I? can pull it out by 1130 tomorrow
Posted on 11/22/17 at 2:59 pm to Ash Williams
130 degrees for 22 hours. Best I've ever had.
Posted on 11/22/17 at 3:04 pm to Ash Williams
According to Weber, LINK 275-300 degrees, 18-21 minutes per pound.
But why are you cooking it so low? What kind of smoker is it?
But why are you cooking it so low? What kind of smoker is it?
Posted on 11/22/17 at 3:12 pm to Ash Williams
That's fine but I would get her done, put a remote temp gauge in it and take off at 165,170 in the thighs. Keep warm then slice when ever.
Posted on 11/22/17 at 4:36 pm to Tiger Ryno
quote:
130 degrees for 22 hours. Best I've ever had.
Nice salmonella farm you got going there
Posted on 11/22/17 at 4:49 pm to Ash Williams
Up to 275? Is that a electric smoker?
I start my turkey @ 275 for the 1st 2hrs - then raise temp over the next 3hrs to 350 for crispy skin. I smoke 12 - 13lb turkeys so a 15lb turkey might take 6 hours using this method.
Good luck -
I start my turkey @ 275 for the 1st 2hrs - then raise temp over the next 3hrs to 350 for crispy skin. I smoke 12 - 13lb turkeys so a 15lb turkey might take 6 hours using this method.
Good luck -
Posted on 11/22/17 at 4:58 pm to Tiger Ryno
Since I have a bigger turkey than expected I am going to 350 on the grill
Posted on 11/22/17 at 7:55 pm to Ash Williams
Until it hits 160 degrees.
But you can always put it in the oven after smoking for a while to get the temp up. Doesn't absorb more smoke after a hour or so.
But you can always put it in the oven after smoking for a while to get the temp up. Doesn't absorb more smoke after a hour or so.
Posted on 11/22/17 at 8:44 pm to Tiger Ryno
quote:
Low and slow
Not with poultry big dog. Have fun dying.
Posted on 11/22/17 at 8:56 pm to GeauxTigers0107
Just have to be patient. Most don't have the fortitude for 22 hour cooks much less 70 hour ones.
Posted on 11/22/17 at 9:17 pm to Tiger Ryno
Some smokers just don’t have the type of design that lends itself to a 35+ hour smoke.
Once you get into wanting longer smoke times, you’ll need the proper equipment. Non-reactive containers, for example, will be import.
Once you get into wanting longer smoke times, you’ll need the proper equipment. Non-reactive containers, for example, will be import.
Posted on 11/22/17 at 9:51 pm to Tiger Ryno
Quality info. 'Preesh....
Posted on 11/22/17 at 10:41 pm to Tiger Ryno
Kind of like those ribeyes that sit in 110 degree bath water for 96 hours?
Posted on 11/22/17 at 11:08 pm to ragincajun03
quote::::exaggeration by someone who knows nothing:::
those ribeyes that sit in 110 degree bath water for 96 hours?
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