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Started By
Message
3
Posted on 9/28/17 at 8:54 pm to LSUintheNW
3BD
Posted on 9/28/17 at 8:55 pm to LSUintheNW
quote:
Spilled more blood!
So glad I just have to go to whole foods.....
??
Posted on 9/28/17 at 8:57 pm to BigPerm30
quote:
Fat cap up. Fat will melt into the meat as it renders
This is not true. Fat molecules are too large to penetrate into the meat. You even amazing ribs bro?
Posted on 9/28/17 at 9:01 pm to Zappas Stache
If more of you baws lived closer I'd give you some. I don't eat much salmon. I give half of it away and smoke 40% of the rest.
Eta...
WF has nothing on same day freshness, caught with a single line.
Eta...
quote:
So glad I just have to go to whole foods.....
WF has nothing on same day freshness, caught with a single line.
This post was edited on 9/28/17 at 9:03 pm
Posted on 9/28/17 at 9:03 pm to LSUintheNW
Nice catch NW!!
Posted on 9/28/17 at 9:04 pm to golfntiger32
NBD was a Tropicalía, that is until I noticed a frozen Negroni machine behind the bar.
NDD: The mutant love child of Tropicalía & frozen Negroni. It works!
NDD: The mutant love child of Tropicalía & frozen Negroni. It works!
Posted on 9/28/17 at 9:05 pm to BigDropper
FDB.
Posted on 9/28/17 at 9:07 pm to LSUintheNW
quote:
WF has nothing on same day freshness, c
Yea, I was being sarcastic.....and jealous.
NBD SaisonShine Deelite
Posted on 9/28/17 at 9:09 pm to Zappas Stache
ThirdBD is Southern Prohibition Paradise Lost DDH IPA
Posted on 9/28/17 at 9:13 pm to t00f
quote:
Nice catch NW!!
Winding down the evening with a pour of rye.
This post was edited on 9/28/17 at 9:15 pm
Posted on 9/28/17 at 9:16 pm to Kim Jong Ir
SPB was my 3rd and last, will end with a brown.
Posted on 9/28/17 at 9:22 pm to t00f
Last bd is a ghost. I'm ready for the weekend
Posted on 9/28/17 at 9:24 pm to LSUintheNW
quote:
WF has nothing on same day freshness, caught with a single line.
I can attest...
Posted on 9/28/17 at 9:25 pm to Glock17
LSU, Saints and Urban South ..
Oh, and Scales and Ales tomorrow night.
Oh, and Scales and Ales tomorrow night.
Posted on 9/28/17 at 9:25 pm to t00f
NBDs:
Posted on 9/28/17 at 9:29 pm to Glock17
Homebrew tepache
This is fantastic. Any homebrewers experimented with this before?
This is fantastic. Any homebrewers experimented with this before?
Posted on 9/28/17 at 9:32 pm to Kim Jong Ir
NIce , Kim, hey on the brisket just make sure the Point is closest to the fire if possible. Fat cap up/down doesnt matter, but always try to put the Point of the Brisket towards the heat. It has more fat than the flat and wont dry out as easily.
Posted on 9/28/17 at 9:32 pm to Glock17
quote:
I'm ready for the weekend
Posted on 9/28/17 at 9:33 pm to weskarl
NBD is a Pulp from Greater Good Imperial Brewing.
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