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Started By
Message
3
Posted on 9/28/17 at 7:37 pm to List Eater
Hola senior Listito
3BD is a Rupture w first coffee of the night:
3BD is a Rupture w first coffee of the night:
Posted on 9/28/17 at 7:37 pm to List Eater
NBD:
Posted on 9/28/17 at 7:37 pm to List Eater
Wut up List .. 
SecondBD dropped today, at least here.
Breakfast Stout
SecondBD dropped today, at least here.
Breakfast Stout 
Posted on 9/28/17 at 7:39 pm to golfntiger32
Last one coach...
Boo!
Boo!
Posted on 9/28/17 at 7:41 pm to The Dozer
quote:
This beer is $$$ right now
Sure is. I'll have another for my third and last BD.
Do you smoke your brisket fat cap up or down?
This post was edited on 9/28/17 at 7:43 pm
Posted on 9/28/17 at 7:41 pm to weskarl
R/weskarl beer art
Posted on 9/28/17 at 7:42 pm to Drank
quote:
Torched Hop brewpub in Atl
Was just there last weekend. Impressed. Good food, good beer.
Posted on 9/28/17 at 7:45 pm to Kim Jong Ir
Fat cap up Kim.
Posted on 9/28/17 at 7:54 pm to t00f
quote:
Fat cap up Kim.
OK, will do. I've been watching lots of videos about smoking brisket and some recommend fat side down. I am going with fat cap up!
I am going to finish this Ghost and have a nip of rye.
Posted on 9/28/17 at 7:57 pm to Kim Jong Ir
3BD is Moar Stout
Posted on 9/28/17 at 7:59 pm to Kim Jong Ir
Had 4 Ragin Cajuns earlier. Think I'm gonna hit the Jucifer source Saturday. 
Posted on 9/28/17 at 7:59 pm to Kim Jong Ir
Well it’s a little healthier that way.
Posted on 9/28/17 at 8:00 pm to jdd48
JDD GB is also going a Bright Side release this weekend.
Posted on 9/28/17 at 8:03 pm to t00f
FBD-
Posted on 9/28/17 at 8:07 pm to RonFNSwanson
FBD LA Vista Loco Funky Alfonso (Brett Zappa Dust).... Cool front blew in, windows flung open.
Posted on 9/28/17 at 8:08 pm to Kim Jong Ir
quote:
OK, will do. I've been watching lots of videos about smoking brisket and some recommend fat side down. I am going with fat cap up!
The two trains of though I’ve heard are keeping fat facing the heat source — on a kamado style down, offset up (depending on air flow); and that fat up allows the fat to permeate through the rest of the meat while it cooks. Not sure how your smoker is set up, but hard to go wrong either way. Have you settled on a rub yet? IMO the goat is equal weight salt and pepper
This post was edited on 9/28/17 at 8:10 pm
Posted on 9/28/17 at 8:12 pm to weskarl
quote:
Not sure how your smoker is set up, but hard to go wrong either way.
I got a Masterbuilt electric smoker last weekend. The heat source is below the meat.
quote:
Have you settled on a rub yet? IMO hard to beat equal weight salt and pepper
I have not decided yet. I am learning as I go.
Posted on 9/28/17 at 8:14 pm to Kim Jong Ir
Fat side up brah. Learned from the best - Aaron Franklin.
Posted on 9/28/17 at 8:17 pm to heypaul
FBD
Nice to have a bitter IPA every now and then
Nice to have a bitter IPA every now and then
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