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Charcoal’s Served Its Final Burger ‘Until Further Notice’
Posted on 5/30/17 at 1:31 pm
Posted on 5/30/17 at 1:31 pm
Put this in the "surprised it lasted so long" category.
LINK
Cook the burgers with charcoal in the new location!
LINK
Cook the burgers with charcoal in the new location!
This post was edited on 5/30/17 at 1:32 pm
Posted on 5/30/17 at 1:43 pm to LSUrme
Nice building and location. The right place will kill it there
Posted on 5/30/17 at 1:51 pm to LSUrme
Isn't that the building that someone claimed is haunted?
Posted on 5/30/17 at 1:56 pm to LSUrme
quote:
Cook the burgers with charcoal in the new location!
but the hunting dog
Posted on 5/30/17 at 2:04 pm to GynoSandberg
quote:
Nice building and location. The right place will kill it there
Yeah apparently the building has already been sold. I'm hoping for a nice bar downstairs to pair the restaurant upstairs. Something similar to Willa Jean would be great.
Also, Coquette moving down the street into a bigger location wound be nice if Stoltzfus and Essig want to scale up.
Posted on 5/30/17 at 2:06 pm to lsuwontonwrap
quote:
Isn't that the building that someone claimed is haunted?
Failed publicity stunt, but yes. LINK /
This post was edited on 5/30/17 at 2:07 pm
Posted on 5/30/17 at 2:06 pm to Cash
Before they even opened I heard they would be called Charcoal's and not cook with charcoal, because that's the dog name. Have been confused until this day as to just why in the hell you would do that.
Posted on 5/30/17 at 2:15 pm to LSUrme
Bud's Broiler got the charcoal game on lock. Nobody wants to compete with that brah.
Posted on 5/30/17 at 2:23 pm to lsuwontonwrap
quote:
Isn't that the building that someone claimed is haunted?
Haunted with shitty burgers
Posted on 5/30/17 at 3:09 pm to fightin tigers
That place has been losing money since it opened. Deep pockets is the only thing that kept it open
Posted on 5/30/17 at 3:27 pm to GynoSandberg
i THINK THEY GOT IN TOO DEEP WITH THE SITE AND BULDING COSTS
Posted on 5/30/17 at 3:41 pm to LSUrme
frick that place. I've been 3 times and the wait and service was pathetic. Last time it was 4 of us and we waited 45 minutes for our burgers.
Posted on 5/30/17 at 3:41 pm to Parrish
quote:
Also, Coquette moving down the street into a bigger location wound be nice if Stoltzfus and Essig want to scale up.
First thing that came to mind
I'm sure creole cuisine bought it or the Zea guys
Posted on 5/30/17 at 6:13 pm to LSUrme
That is a really great space. I hope they put something interesting and mid price ranged there. This city is full of poboy joints and 5 star priced restaurants. The last thing this city needs is another brunch or burger joint.
Posted on 5/30/17 at 6:54 pm to Dale Gribble
That burger was beyond terrible . frick espn Nola for pimping that shitty place
Posted on 5/31/17 at 9:35 am to LSUrme
Went one time, place was overpriced and terrible.
Posted on 5/31/17 at 9:49 am to Toula
I went once and enjoyed the burger I had. Sat out on the balcony and thought it was a decent atmosphere. I saw they served breakfast, so when I went to try that, I was informed that only the bottom is open for breakfast. Half of the reason we were going was that it was a nice day and we wanted to eat on the balcony. We left and ate somewhere else. Seemed dumb to me to limit seating to a single bar downstairs.
Posted on 5/31/17 at 9:54 am to TheDude
quote:
I saw they served breakfast
I'm going to miss the Burger Hunter commercials on the radio.
I'll never understand why a restaurant in New Orleans named Charcoal's Gourmet Burger Bar, that doesn't cook their burgers with charcoal, would serve breakfast and use a guy with an Australian accent for marketing.
I'm stunned to see that it failed.
Posted on 5/31/17 at 12:29 pm to Fun Bunch
Never heard those commercials.
Speaking of Coquette, I know Kristen Essig is opening something new in the Garden District. Wonder if this is the spot!
Speaking of Coquette, I know Kristen Essig is opening something new in the Garden District. Wonder if this is the spot!
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