- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Vacuum Sealers
Posted on 11/30/16 at 9:26 am to Citica8
Posted on 11/30/16 at 9:26 am to Citica8
quote:
Thats my point on this topic, if you don't know if you need a foodsaver and have gotten by without it for this long, a $700 vacuum sealer is a ridiculous recommendation.
This. The food savers work great for game and fish. If you are planning to vacuum seal a lot of cooked meals that have sauce/liquid like gravy or spaghetti sauce (if it's all liquid it doesn't need to be vacuum sealed btw, think gumbo) then maybe it's worth the money, but for game and fish I don't see a need for it. I've had a food saver for 4-5 years and it hasn't shown any signs of stopping. I'm guesstimating I've vacuumed 200 different bags of game & fish since I've had it (60 last duck season) with no problems.
Posted on 11/30/16 at 9:32 am to gorillacoco
quote:Maybe I'm the only one with this model but I have a moist/dry setting on my foodsaver. I have vacuum sealed gumbos, red beans, spaghetti, brines, and chicken noodle soup without the noodles and froze them for later.
If you are planning to vacuum seal a lot of cooked meals that have sauce/liquid like gravy or spaghetti sauce (if it's all liquid it doesn't need to be vacuum sealed btw, think gumbo) then maybe it's worth the money, but for game and fish I don't see a need for it. I
Popular
Back to top
Follow TigerDroppings for LSU Football News