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Broke in a new electric smoker last night
Posted on 11/28/16 at 1:14 pm
Posted on 11/28/16 at 1:14 pm
Smoked a butt last night--I haven't pulled it yet, as it's resting, but what I've tasted is unreal. Used apple wood, slathered in garlic paste, honey, and my brown sugar rub. 220 degrees from 9 last night until 6 this morning. Wrapped it and cranked to 250 and pulled for rest at 190. Smoking meat is an addictive hobby, especially when you like to eat and drink.
This post was edited on 11/28/16 at 1:15 pm
8
Posted on 11/28/16 at 2:36 pm to JoseVargasTX
Looks good
Posted on 11/28/16 at 2:44 pm to JoseVargasTX
quote:
Smoking meat is an addictive hobby, especially when you use a real smoker
Posted on 11/28/16 at 3:22 pm to JoseVargasTX
Nice job! IWEI
Posted on 11/28/16 at 5:30 pm to JoseVargasTX
How is the Masterbuilt smoker? I know there are some good deals floating around on them. Wondering if they are worth it.
Posted on 11/29/16 at 9:44 am to JoseVargasTX
quote:
JoseVargasTX
Did you have to add wood throughout the process, or just add at the beginning and let it go?
Posted on 11/29/16 at 10:14 am to JoseVargasTX
Looks good. I'd ditch the minced garlic though. It's just going to burn up and screw with your bark. 
Posted on 12/11/16 at 3:18 pm to JoseVargasTX
Bump. Your brown sugar rub. What's in it?
Posted on 12/11/16 at 5:09 pm to JoseVargasTX
why did you only put the rub on the top?
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