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Started By
Message
cooking frog legs other than fried.
Posted on 9/29/16 at 11:20 am
Posted on 9/29/16 at 11:20 am
Last month I bought quite a few frog legs from a neighbor. We fried them "my favorite way" several times. I am looking for recipes other than fried.
What you got.
What you got.
Posted on 9/29/16 at 11:22 am to rodnreel
Throw them on the grill like you would do chicken wings
Posted on 9/29/16 at 11:29 am to rodnreel
Make you a sauce piquante baw
Posted on 9/29/16 at 11:40 am to rodnreel
broiled...lemon/butter/garlic
Posted on 9/29/16 at 12:04 pm to rodnreel
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, frog legs-kabobs,frog legs creole, frog legs gumbo. Pan fried, deep fried, stir-fried.....
Signed,
Bubba
Signed,
Bubba
Posted on 9/29/16 at 1:46 pm to rodnreel
I don't mean to hijack, but does anyone know where to purchase frog legs in the nola/ northshore area?
Posted on 9/29/16 at 2:48 pm to rodnreel
I like them sautéed with a good bit of black pepper, a little lemon juice and a pinch of salt in a black iron skillet.
Posted on 9/29/16 at 3:05 pm to rodnreel
Robin's in Henderson used to make a frog leg étouffée that would knock your socks off
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