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cooking frog legs other than fried.

Posted on 9/29/16 at 11:20 am
Posted by rodnreel
South La.
Member since Apr 2011
1337 posts
Posted on 9/29/16 at 11:20 am
Last month I bought quite a few frog legs from a neighbor. We fried them "my favorite way" several times. I am looking for recipes other than fried.

What you got.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39625 posts
Posted on 9/29/16 at 11:22 am to
Throw them on the grill like you would do chicken wings
Posted by JGood
Baton Rouge
Member since May 2016
795 posts
Posted on 9/29/16 at 11:29 am to
Make you a sauce piquante baw
Posted by cgrand
HAMMOND
Member since Oct 2009
39217 posts
Posted on 9/29/16 at 11:40 am to
broiled...lemon/butter/garlic
Posted by Boudreaux35
BR
Member since Sep 2007
21678 posts
Posted on 9/29/16 at 12:04 pm to
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, frog legs-kabobs,frog legs creole, frog legs gumbo. Pan fried, deep fried, stir-fried.....

Signed,
Bubba
Posted by Motorboat
At the camp
Member since Oct 2007
22763 posts
Posted on 9/29/16 at 12:39 pm to
Provencale. something like this: LINK
Posted by coalbe923
New Orleans
Member since Feb 2011
139 posts
Posted on 9/29/16 at 1:46 pm to
I don't mean to hijack, but does anyone know where to purchase frog legs in the nola/ northshore area?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22005 posts
Posted on 9/29/16 at 2:48 pm to
I like them sautéed with a good bit of black pepper, a little lemon juice and a pinch of salt in a black iron skillet.
Posted by Mama Lookaboobooday
Member since Sep 2016
164 posts
Posted on 9/29/16 at 3:05 pm to
Robin's in Henderson used to make a frog leg étouffée that would knock your socks off
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