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Hybrid Corndog
Posted on 9/23/16 at 8:25 am
Posted on 9/23/16 at 8:25 am
Interesting. WYEI?
![](https://i.imgur.com/HbvXlIu.gif)
![](https://i.imgur.com/HbvXlIu.gif)
Posted on 9/23/16 at 8:42 am to muttenstein
quote:
WYEI?
As many as you would care to serve.....
Posted on 9/23/16 at 8:49 am to muttenstein
Yes. I'd add some andouille though
Posted on 9/23/16 at 10:29 am to patnuh
quote:
boudin corn dog
Would be awesome...
Posted on 9/23/16 at 10:31 am to Specktricity
quote:
boudin corn dog
Would be awesome...
Possibly the best food ever invented.
Posted on 9/23/16 at 11:52 am to muttenstein
Sure. I've been making corn dogs lately. I made shrimp and I also made smoked sausage corn dogs. For some, I just put the links on and for others, I grilled the links a bit and then fried them. I rolled them in cornstarch to get the batter to adhere as suggested by Alton Brown. I used his batter recipe. They were darn good. I thought about mixing sausage and shrimp, but they might be too long for the fryer I was using. I made sort of a dijon mayo sauce for them. Actually, Durkee's sandwich spread is pretty good on these. I'm a Durkee's fan.
Posted on 9/23/16 at 1:29 pm to Gris Gris
quote:
Durkee's sandwich spread
Is this the same thing as Durkee's Famous Sauce? I'm a big fan of that.
Posted on 9/23/16 at 2:05 pm to muttenstein
Only a Communist would downvote this, ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 9/23/16 at 2:10 pm to muttenstein
Like the idea, most likely use some other types like andouille and hot sausage. Maybe deer sausage.
Posted on 9/23/16 at 2:13 pm to t00f
They are so easy to make. Alton says that once you mix the dry and wet ingredients, you need to make the corn dogs, but the recipe makes a good bit of batter. I put the remainder in the fridge and made more several days later. Worked just fine. There are a number of batter recipes out there, so you can take your pick. I've only tried two...the Ruffino's recipe and Alton's. I prefer the latter because it's crispier and has more flavor, but I've used Ruffino's many times on shrimp and it's fine, too.
Posted on 9/23/16 at 2:34 pm to Gris Gris
It's a good twist on a corndog. Need to try the Ruffino's
Posted on 9/23/16 at 3:30 pm to t00f
quote:
Need to try the Ruffino's
I now they sell them at the Lafayette restaurant. Not sure about the BR location. We've made that recipe a number of times and it's always well received. The sauce with it is good too. I recommend trying them at the restaurant.
Posted on 9/23/16 at 9:37 pm to muttenstein
Ketchup on a corn dog? Blasphemous.
Posted on 9/23/16 at 9:54 pm to Gris Gris
They definitely sell the corn dog shrimp at BR. Between that and the salt block seared tuna I'm usually good with just Apps.
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