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Started By
Message
pastalaya side dishes???
Posted on 8/31/16 at 3:50 am
Posted on 8/31/16 at 3:50 am
Just curious.... what do you normally serve as sides for pastalaya?
Posted on 8/31/16 at 5:48 am to Ryan423
Side salad is always a good option with a pasta dish and you can go any direction you'd like with it as far as flavor profile goes
Posted on 8/31/16 at 6:24 am to SW2SCLA
Semi related question...would one use the same pounds of pasta as they would pound of rice for any particular Jambalaya or pastalaya?
Posted on 8/31/16 at 6:24 am to Ryan423
Fried Fish
Fried Shrimp
Fried oysters
Marinated crab claws
Cole slaw
White beans
More pastalaya
Hot french bread
Fried Shrimp
Fried oysters
Marinated crab claws
Cole slaw
White beans
More pastalaya
Hot french bread
Posted on 8/31/16 at 6:34 am to Ryan423
Green beans or salad. End thread
Posted on 8/31/16 at 7:04 am to Ryan423
Green beans
Collard Greens
Sautéed Spinach
Corn Maque Choux
Mexican Corn bread
A cup of chicken and sausage gumbo
Creole White Beans
Posted on 8/31/16 at 10:31 am to Ryan423
A pastalaya done right doesn't need a side
Posted on 8/31/16 at 10:48 am to Ryan423
I don't really make pastalaya, but green peas and a salad seem like good choices to me.
Posted on 8/31/16 at 11:00 am to Ryan423
Not gonna lie, those white beans they serve with the pastalaya at jambalaya shoppe aren't bad.
Posted on 8/31/16 at 11:02 am to CptEllerby277
Use 1 1/4 quarts of stock (you can go as high as 1 1/2 quarts or as low as 1 quart, though) for each pound of pasta. Other ingredients are the same.
If you've got the latest version 7.2, it's in the instructions. Download Here
If you've got the latest version 7.2, it's in the instructions. Download Here
This post was edited on 8/31/16 at 11:05 am
Posted on 8/31/16 at 1:59 pm to Martini
quote:
Beer.
Thats what I was thinking
Posted on 8/31/16 at 3:23 pm to Ryan423
quote:
sides for pastalaya
Whiskey, bruh
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