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Started By
Message
best steak marinade in a bottle
Posted on 6/19/16 at 12:17 pm
Posted on 6/19/16 at 12:17 pm
What's your choice
Posted on 6/19/16 at 12:26 pm to tigers1956
I really like the stubbs beef marinade for a cheap cut
Posted on 6/19/16 at 12:27 pm to tigers1956
Italian/ranch dressing mixture
Posted on 6/19/16 at 2:34 pm to tigers1956
I like Montreal steak seasoning.
Sprinkle that on generously, or if you don't have that, salt and pepper will work too.
Then let the steaks sit on the kitchen counter for about an hour before cooking.
I find all marinades cause flare ups and burns easily.
Sprinkle that on generously, or if you don't have that, salt and pepper will work too.
Then let the steaks sit on the kitchen counter for about an hour before cooking.
I find all marinades cause flare ups and burns easily.
This post was edited on 6/19/16 at 2:36 pm
Posted on 6/19/16 at 6:06 pm to tigers1956
I recall eating marinated steaks in 1983.
Posted on 6/19/16 at 6:09 pm to tigers1956
This F&D board can be snobby about certain things and this is one of them. Steak marinades are frowned upon.
I have to agree with the board on this. I used steak marinades a few times when I was first learning and experimenting with cooking steaks. I will never use a steak marinade again.
The people I know that like to use marinades all coincidently like their steaks cooked medium well or well done. So there's that.
I have to agree with the board on this. I used steak marinades a few times when I was first learning and experimenting with cooking steaks. I will never use a steak marinade again.
The people I know that like to use marinades all coincidently like their steaks cooked medium well or well done. So there's that.
Posted on 6/19/16 at 6:26 pm to tigers1956
Alegros is by far the best
Posted on 6/19/16 at 7:42 pm to GEAUXT
quote:Great on a cheap steak. Not everyone eats prime filet every night. This stuff is great.
I really like the stubbs beef marinade for a cheap cut
Posted on 6/19/16 at 7:45 pm to tigers1956
Moores hickory marinade is pretty damn good!
Posted on 6/19/16 at 7:51 pm to PIGSKIN
worcestershire sauce, Lea Perrin's if you're fancy
Posted on 6/19/16 at 8:06 pm to wolfonthebayou
Yea but you can get a good cut that's inexpensive.
There's never an acceptable reason for you to eat a "cheap steak" that needs marinade.
There's never an acceptable reason for you to eat a "cheap steak" that needs marinade.
Posted on 6/19/16 at 8:52 pm to tigers1956
Before I could afford quality cuts Allegro with a sprinkle of Greek seasoning or I would rub them with Tony's and and set them in a container with some Worchestershire.
Now it's just salt and pepper.
Now it's just salt and pepper.
Posted on 6/19/16 at 9:04 pm to tigers1956
I use Mr Ps steak marinade for chicken. Probably be fine with steak.
Posted on 6/19/16 at 11:55 pm to ThatsJustTheWave
quote:
There's never an acceptable reason for you to eat a "cheap steak" that needs marinade
False.
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