Your Mom's in BR

Went recently. Portions are very big. The burger was overcooked but it did taste good. I agree with J Murdah, the sizes of some of these burgers are getting out of hand. I feel like Guy on DDD trying to eat them.

I had the roast beef poboy. Was surprised that they got their bread from Nola. Props to that. The taste was very good but my only complaint was how it was built, specifically the roast beef. The roast is so cut up and diced that the poboy is impossible to keep together, and I opted out of the extra gravy option. I couldnt get past the first bite without having to construct the poboy again with each bite. Super messy and annoying to eat. I just quit and ate it with a fork and knife. I dont know if this is being nitpicky though. They should make the roast beef sliced or at least somewhat in the same ballpark as sliced.

I like the layout of the place and I think Fuzzys next door should help.

I will be back for sure, but probably to try a sandwich instead of a burger.

Everything on the burger, including the bun, I really liked. But the patty was overcooked and bland. Those fluffy sweet buns are made to sop up patty juice, IMO, and that can't be done with a patty that is overcooked/not juicy.

quote:

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bun was soft w/ sweet taste

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I am sooo over the sweet bun on burgers in Baton Rouge