re: why is jarred salsa so terrible?

here's a link to a Pappasito's copycat. dont know if it's legit though

No offense taken. I'm haven't, nor do I ever intend to make it for you. Your tastes do not concern me. Personally, I think cilantro tastes like 409. Wouldn't make much sense for me to put something in any dish that will make it taste in such a way that would disgust me. But I understand that folks do like it, which is why I suggested it could be added. I'll leave the "authentic" recipes for those too pretentious to realize they can actually make something by either adding or leaving out ingredients that they choose to, to fit their tastes. If we all used the same recipes, everything would pretty much taste exactly the same. And I can promise you I wouldn't like your cilantro salsa.

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Malcos

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That shite is incredible. I would love to shake the hand of whoever makes it. Absolutely sublime.

No nerve struck. I'm just not overly concerned if you approve of my tastes.

And yeah I guess so on the cilantro. My wife doesn't care for it either. She doesn't think it tastes like soap like I do, but she just doesn't like the flavor, so it works well for us. The weird thing is that in some dishes it doesn't bother me at all. I use it in my carne asada marinade, and don't notice the flavor at all. It's just raw in dishes that it gets to me.

I hate raw onions and tomatoes and love them cooked.

We all have our likes and dislikes.

Does Chili's still sell their salsa in retail stores?

Downvote me all you want. I love that stuff.

Jack's from Kroger is fantastic. We have it here in Dallas not sure about other Kroger locations.

I read it and laughed at your last comment about typing too much

Publix has great salsa in their deli section