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Started By
Message
Sitting at a table in Muriel's
Posted on 2/26/16 at 8:42 pm
Posted on 2/26/16 at 8:42 pm
It's like an assembly line. The old Chart House was classier. lol
Posted on 2/26/16 at 8:47 pm to VOR
All of the Chart Houses were run well, IMO, not sure what didn't work. Last one I ate at was in Los Gatos and it so reminded me of how well they did in NOLA.
This post was edited on 2/27/16 at 9:10 am
Posted on 2/26/16 at 11:29 pm to VOR
Had a fabulous Reveillon meal there this past December
Posted on 2/26/16 at 11:32 pm to VOR
would you mind leaving a review in the TD dining guide. Thanks
Posted on 2/27/16 at 8:21 am to Paul Allen
I have to tell you, it was packed (with more than one large table), loud and the operation was like a huge conveyor belt. Friendly, but sort of impersonal service. And while were not exactly "rushed", no time was wasted. The vibe reminded me, in a way, of those big named satellite restaurants they stick in Vegas or maybe Orlando. And there were plenty of tourists in the place.
The food was competent, but nothing special. I'm sure it's fine for some people, but I see no reason to return.
Posted on 2/27/16 at 9:18 am to VOR
quote:
The food was competent, but nothing special. I'm sure it's fine for some people, but I see no reason to return.
Way to finally get on board. Place has been average for years.
Posted on 2/27/16 at 9:49 pm to Oenophile Brah
Yall are all such absolute snobs.
Posted on 2/27/16 at 10:28 pm to mardigrarita
quote:
Yall are all such absolute snobs.
$13 apps
$40 entrees
At this price point I don't think it is snobbish to expect better than average in food and service.
Having been a few times and found the food and service to be an average experience - Muriel's is underwhelming for the money.
That said, a drink in the seance room and a walk to the balcony overlooking the square is always welcome.
Posted on 2/27/16 at 11:06 pm to mardigrarita
quote:
Yall are all such absolute snobs.
For not wanting to overpay for lackluster food?
This post was edited on 2/27/16 at 11:08 pm
Posted on 2/28/16 at 3:12 am to mardigrarita
quote:
Yall are all such absolute snobs.
Your post lacks any factual defense and therefore no credibility.
Posted on 2/28/16 at 7:52 am to Gris Gris
Used to really like the Chart House. Had great molasses bread and a wonderful grilled redfish. Actually proposed to my 1st wife there. As Teach said, Muriel's is great for a drink and the balcony view. Otherwise, much better options that are less expensive in the FQ.
Posted on 2/28/16 at 8:11 am to Gris Gris
quote:
quote:
Your post lacks any factual defense and therefore no credibility.
Uh, posts do count as irrefutable evidence in our new television show, Food Board Court.
Miss Betsy, sidebar requested, please...
Posted on 2/28/16 at 4:09 pm to OTIS2
I'm going to use bay leaves to day in a red gravy with meat sauce, where they belong, Otis.
Posted on 2/28/16 at 4:14 pm to Gris Gris
you should use my recipe then. You're making wonderful decisions these days...don't quit while you're on a roll!
Posted on 2/28/16 at 4:20 pm to OTIS2
You and Gris are so cute.
Y'all are F&DB royalty.
Y'all should kiss.
Y'all are F&DB royalty.
Y'all should kiss.
Posted on 2/28/16 at 4:24 pm to OTIS2
Did it even make the TD book?
Posted on 2/28/16 at 4:25 pm to BRgetthenet
quote:
Y'all should kiss.
Keep that OT stuff off the FDB, BR.
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