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Monday Cooking & Drinking

Posted on 2/1/16 at 6:25 pm
Posted by sonoma8
Member since Oct 2006
7677 posts
Posted on 2/1/16 at 6:25 pm
Grilled Cobia
Asparagus
Titos & 7

Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 2/1/16 at 6:28 pm to
Peas and sausage
Baked sweet potatoes
Cornbread
Posted by VetteGuy
Member since Feb 2008
28720 posts
Posted on 2/1/16 at 6:33 pm to
quote:

Titos & 7


WTH did I just read?

Bullet over ice ball...
Posted by rattlebucket
SELA
Member since Feb 2009
11555 posts
Posted on 2/1/16 at 6:35 pm to
A couple ML's now. Maybe a burger at L lake chuck later.

Ordered me a cva .35 whelen today.

Now I just hope I can find ammo. Not a single .35 boolet in the store or cabelas. Whats a good round? Barnes VOR-TX 180 gr? Looking at less than 200 yd shots.
Posted by Theoldgraycoat
Antarctica
Member since Sep 2015
1025 posts
Posted on 2/1/16 at 6:47 pm to
Red beans and rice
Corn bread
Last jar of moon shine
Posted by Polar Pop
Member since Feb 2012
10753 posts
Posted on 2/1/16 at 6:49 pm to
Firehouse meatball sub while the surprise gets first check by pediatrician.

Wheel her to the nursery shortly and crashing as hard as I can on this pleather chair.
Posted by Capital Cajun
Over Yonder
Member since Aug 2007
5528 posts
Posted on 2/1/16 at 7:06 pm to
Grilled chicken brest, jalapeno and cheese sausage, and grilled corn on the cob. Miller Lite in hand.
Posted by Jenar Boy
Elsewhere
Member since Aug 2013
12589 posts
Posted on 2/1/16 at 7:10 pm to
Beef, chicken, & skrimp fajitas
Messican rice
Refried beans
Coke Zero
Posted by deaconjones35
Thibodaux
Member since Sep 2009
9806 posts
Posted on 2/1/16 at 7:18 pm to
Homemade chicken tamales and maybe a bit of Don Julio. I have a trio of Mexican brothers that work for me and each time they come back from the border, I get Don Julio and tamales.
Posted by bootlegger
Ponchatoula
Member since Dec 2012
5357 posts
Posted on 2/1/16 at 7:38 pm to
Miller Lites and some Billy's boudin wraps
Posted by Manchac Man
Member since Dec 2014
1508 posts
Posted on 2/1/16 at 8:09 pm to
Pan seared Tuna in chili oil (topped with Cilantro, lime, soy and ginger sauce)
Sided with yellow rice and asparagus
Spinach salad
Cheap white wine

oh and had sashimi apps before hand
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