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Started By
Message
Question for the OB grilling experts
Posted on 1/9/16 at 12:45 pm
Posted on 1/9/16 at 12:45 pm
With ribeye steaks reaching $13+/lb locally, what is the best alternative beef cut to try feeling tonight? Yea, I'm poors. 
15
Posted on 1/9/16 at 1:06 pm to Byrd_05
quote:
best cut to feel tonight?
Boss, if you can afford to buy steak to feel, you ain't poor, I am.
Posted on 1/9/16 at 1:06 pm to Byrd_05
NY strip goes on sale for pretty cheap sometimes. Around $5-7 per lb. It's probably my second fav cut.
Posted on 1/9/16 at 1:18 pm to Chatagnier
NY strip is one of my favorite cuts- less marble more meat
Posted on 1/9/16 at 2:21 pm to Byrd_05
Get a chuck roast and have them slice it, called a Chuck eye, best ribeye alternative
Posted on 1/9/16 at 2:24 pm to Byrd_05
I usually get the three pack of tenderloins and strips at SAMs. Used to get whole rib eyes and tenderloins and cut them myself. Too expensive just for two people.
Posted on 1/9/16 at 3:09 pm to Byrd_05
I'd just grab me a couple poke chops and call it a day. I know you said beef, but I think a nice pork chop is one of the best values when grilling.
Posted on 1/9/16 at 4:03 pm to Byrd_05
If you know what your looking at sirloin can be a good grilling steak
Posted on 1/9/16 at 4:07 pm to DownSouthDave
I've had tough steaks, but never a tough poke chop.
Posted on 1/9/16 at 4:16 pm to Byrd_05
Get a skirt steak grill it hot and fast and then slice against the grain.
Posted on 1/9/16 at 7:38 pm to Byrd_05
I like a good flank or skirt steak. Not as good as ribeye, but give it a try
Cook it fast with lots of salt
Cook it fast with lots of salt
Posted on 1/9/16 at 7:46 pm to Byrd_05
Go shoot you a Sandhill Crane. Ribeye of the sky!
Posted on 1/9/16 at 8:13 pm to Byrd_05
Flank steak. Get you a little chimichuri to go with it.
Posted on 1/9/16 at 8:28 pm to Byrd_05
Chuck eye.
Posted on 1/9/16 at 9:39 pm to Byrd_05
I like a sirloin...but it has to be cooked more rare than a ribeye because there is no fat in it....
Posted on 1/9/16 at 10:14 pm to highcotton2
I love a good skirt steak or flank steak, but I can buy ribeye around here for much cheaper for whatever reason. Not sure if it's like that everywhere.
This post was edited on 1/9/16 at 11:44 pm
Posted on 1/9/16 at 10:24 pm to Fratigerguy
We will do flap steak from time to time. We love it. It's like a skirt steak but a little more marbling.
Posted on 1/10/16 at 11:14 am to Byrd_05
Cheap alternative to steak? Tofu is cheap.
Posted on 1/10/16 at 2:27 pm to TBoy
Posted on 1/10/16 at 4:56 pm to Byrd_05
Your location says N. MS. Next time your in Tupelo stop at Todd's Grocery on Main St. They have rib eye 6.99lb or strip steak 5.99lb on sale every week. They alternate every few weeks which one is on sale.
Also pick up a few of the whole chickens. Small birds, locally grown, and not packed in the bag with all the solution. I occasionally get a bird with a feather or two.
This post was edited on 1/10/16 at 6:03 pm
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