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Which state do you think has a higher percentage of men that are good cooks?
Posted on 1/5/16 at 4:35 pm
Posted on 1/5/16 at 4:35 pm
Not just grilling, because anyone with a dick should be able to perfectly grill anything dropped in front of them.
I'd put Louisiana up there as #1..
Gumbo
Sauce Piquante
Jambalaya/Pastalaya
What can you guys do other than punching numbers on a microwave and boiling water?
I'd put Louisiana up there as #1..
Gumbo
Sauce Piquante
Jambalaya/Pastalaya
What can you guys do other than punching numbers on a microwave and boiling water?
32
Posted on 1/5/16 at 4:38 pm to Dan Bilzerian
Drunk state
Posted on 1/5/16 at 4:38 pm to Dan Bilzerian
Alaska
Posted on 1/5/16 at 4:39 pm to Dan Bilzerian
quote:
Pastalaya
What a crappy dish
Posted on 1/5/16 at 4:40 pm to Dan Bilzerian
quote:
I'd put Louisiana up there as #1..
I actually agree with this.
We keep the hoes in the kitchen around here.
Posted on 1/5/16 at 4:41 pm to I Love Bama
quote:
We keep the hoes in the kitchen around here.
A lot of women can't cook for shite.
Posted on 1/5/16 at 4:42 pm to I Love Bama
I usually don't like whores coming to my crib. I skip over the 'outcalls only'
Posted on 1/5/16 at 4:43 pm to Dan Bilzerian
The south.
Including Texas.
Including Texas.
Posted on 1/5/16 at 4:44 pm to Dan Bilzerian
Wisonsin has some decent cooks. Nebraska too.
I think a disproportionate amount of Louisiana men know how to cook for very large groups.
Not a lot of home cooks can bust out 600lbs of food while crushing a case of beer.
I think a disproportionate amount of Louisiana men know how to cook for very large groups.
Not a lot of home cooks can bust out 600lbs of food while crushing a case of beer.
Posted on 1/5/16 at 4:45 pm to X123F45
quote:
Not a lot of home cooks can bust out 600lbs of food while crushing a case of beer.
My latest gumbo was 6 gallons worth..
Posted on 1/5/16 at 4:47 pm to Dan Bilzerian
Louisiana has to be #1.
Posted on 1/5/16 at 4:52 pm to Dan Bilzerian
My last decent sized meal was Christmas eve.
15 gallons of chicken and sausage gravy over veggie pasta.
Think pastalaya but you fry the noodles in the chicken and sausage fat before removing and cooking the veg in the resulting "roux".
15 gallons of chicken and sausage gravy over veggie pasta.
Think pastalaya but you fry the noodles in the chicken and sausage fat before removing and cooking the veg in the resulting "roux".
Posted on 1/5/16 at 5:08 pm to Dan Bilzerian
In the tri parish area, the women don't cook.
They smoke and get leg tats. They also get really fat.
They smoke and get leg tats. They also get really fat.
Posted on 1/5/16 at 5:10 pm to Dan Bilzerian
quote:
Pastalaya
Whats a matter Dan? Can't cook rice?
Posted on 1/5/16 at 5:10 pm to Dan Bilzerian
quote:
I'd put Louisiana up there as #1..
Posted on 1/5/16 at 5:14 pm to Dan Bilzerian
quote:
Gumbo Sauce Piquante Jambalaya/Pastalaya
Meatball Stew
Pounce
Roast in the Oven
Sausage and Tasso Sauce rice / gravy
Deer Sauce rice/ gravy
Ducks
Cochon
Squirrel
Fish Couvillion
Fried Seafood
Boiled Crawfish
I do all of the above
Mostly cooked by men here in LA. I'd put us #1
Posted on 1/5/16 at 5:17 pm to SuperSaint
quote:
I skip over the 'outcalls only'
Posted on 1/5/16 at 5:20 pm to Dan Bilzerian
Easily Louisiana, hands down.
They don't know how to do anything other than grill everywhere else.
They don't know how to do anything other than grill everywhere else.
Posted on 1/5/16 at 5:29 pm to GreatLakesTiger24
Some people aren't counting chilis, stews, and chowders, which is the North's version of all these southern dishes people are listing.
Posted on 1/5/16 at 5:30 pm to Dan Bilzerian
quote:
A lot of women can't cook for shite.
same is true for guys. But in my friend group, the guys seem to do most of the cooking. There are a few wives that cook but mostly its the husband.
My wife is such a bad cook, she fricks up heating up leftovers.
eta: a few months ago, she ruined a trader joe's frozen meal. I don't know how she did that.
This post was edited on 1/5/16 at 5:31 pm
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