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Message
1
Posted on 11/22/15 at 2:23 pm to Hawpz
Nathans Hot Dog
Posted on 11/22/15 at 2:31 pm to Degas
Pastrami Reuben at steins deli is hard to beat
Posted on 11/22/15 at 2:32 pm to KosmoCramer
Shrimp poboy and French dip 
Posted on 11/22/15 at 2:36 pm to ecb
quote:
Anthony's Italian lover
Posted on 11/22/15 at 2:37 pm to bosoxjo13
quote:
Darrells special
Why do yall keep mentioning a subway sandwich that takes them an hour to make?
Posted on 11/22/15 at 2:55 pm to Hawpz
Erster poboy with blue plate
Mayo and tobasco
Mayo and tobasco
This post was edited on 11/22/15 at 3:22 pm
Posted on 11/22/15 at 3:57 pm to CoachChappy
Worthless thread with no pictures!
Pastrami on Rye
Reuben
Shrimp po boy
Muffaletta
Fried green tomato BLT
Italian beef with peppers
Veal parmesan sandwich
Pulled pork with slaw
Pastrami on Rye
Reuben
Shrimp po boy
Muffaletta
Fried green tomato BLT
Italian beef with peppers
Veal parmesan sandwich
Pulled pork with slaw
This post was edited on 11/22/15 at 4:18 pm
Posted on 11/22/15 at 4:11 pm to Hawpz
Philly cheesesteak
Posted on 11/22/15 at 4:15 pm to 12Pence
What the hell is on that reuben, relish?
Posted on 11/22/15 at 4:17 pm to Spaulding Smails
quote:
Philly cheesesteak
Man, that is one of my least favorite sandwiches. The Cheez Whiz dominates the entire flavor of the meat.
Posted on 11/22/15 at 4:20 pm to Degas
quote:
What the hell is on that reuben, relish?
Looks like melted swiss, sauerkraut and topped with Russian dressing. As it should be, no?
This post was edited on 11/22/15 at 4:38 pm
Posted on 11/22/15 at 4:37 pm to Hawpz
3 pages and no mention of Banh Mi? What the hell?
Top 3 best sandwich on planet earth
Top 3 best sandwich on planet earth
Posted on 11/22/15 at 4:40 pm to 12Pence
quote:
Looks like melted swiss, sauerkraut and topped with Russian dressing. As it should be, no?
The russian dressing looks chunky. Diced pickles probably.
Posted on 11/22/15 at 4:44 pm to KosmoCramer
quote:Yup
The russian dressing looks chunky
Posted on 11/22/15 at 5:56 pm to Hawpz
Can't believe nobody has mentioned a good ole grilled cheese
Posted on 11/22/15 at 6:27 pm to Hawpz
Buttered and toasted onion roll, Duke's mayo,Zatarains mustard, bread and butter pickles, Vidalia onion, very thick layer of Boars Head black forest ham, provalone cheese, bacon. Under the broiler for a minute. Add a thick slice of tomato and sweet red pepper. Splash with red wine vinegar.
Posted on 11/22/15 at 6:39 pm to 12Pence
quote:
Man, that is one of my least favorite sandwiches. The Cheez Whiz dominates the entire flavor of the meat.
Go get a happy meal at mcdonalds then
Posted on 11/22/15 at 6:42 pm to Hawpz
Croissant with a very thick layer of roasted turkey, provalone cheese, and red pepper jelly heated in the oven is a good one too.
Posted on 11/22/15 at 6:44 pm to AlmaDawg
quote:
Buttered and toasted onion roll, Duke's mayo,Zatarains mustard, bread and butter pickles, Vidalia onion, very thick layer of Boars Head black forest ham, provalone cheese, bacon. Under the broiler for a minute. Add a thick slice of tomato and sweet red pepper. Splash with red wine vinegar.
One I grew up with and still make to this day, is a slice of white bread with Kraft American cheese, a slice of tomato salt and pepper under the broiler until the processed cheese is almost black. My mother always called them toasted cheese and we all ate them by the loaves. It's an old childhood favorite and one I still enjoy.
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