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Started By
Message
Chili Enthusiasts
Posted on 10/28/15 at 6:26 pm
Posted on 10/28/15 at 6:26 pm
Am I correct in assuming that most chili enthusiasts like their chili without beans?
Anyone have any good beanless recipes?
Anyone have any good beanless recipes?
22
Posted on 10/28/15 at 6:31 pm to AlbertMeansWell
Why would someone prefer chili sans beans? 
Posted on 10/28/15 at 6:37 pm to AlbertMeansWell
I prefer with beans
Posted on 10/28/15 at 6:46 pm to AlbertMeansWell
Beans is the devil.
Posted on 10/28/15 at 6:47 pm to AlbertMeansWell
add an IPA. Makes it great
Posted on 10/28/15 at 6:49 pm to AlbertMeansWell
I like red or black beans in my chili. Grew up eating it that way so always make it with beans.
Posted on 10/28/15 at 6:54 pm to AlbertMeansWell
Beans don't belong in chili
Posted on 10/28/15 at 7:00 pm to AlbertMeansWell
quote:
most chili enthusiasts like their chili without beans?
Wrongo! Also, chili with beans should be served over rice.
Posted on 10/28/15 at 7:02 pm to AlbertMeansWell
I prefer without beans but some of the better chilis I had had beans
Posted on 10/28/15 at 7:07 pm to AlbertMeansWell
I like to throw in a can of the spicy Bush's baked beans in mine.
Posted on 10/28/15 at 7:10 pm to Tigertown in ATL
Better off adding an imperial porter.
And the bean debate is always a fun one. Same with ground meat.
And the bean debate is always a fun one. Same with ground meat.
Posted on 10/28/15 at 7:51 pm to AlbertMeansWell
Mexene is the best chili ingredient, IMO.
Posted on 10/28/15 at 7:56 pm to AlbertMeansWell
Chili without beans for me, Texas style
Posted on 10/28/15 at 8:01 pm to dukesilver72
Got a couple pounds of roasted Hatch peppers waiting for the first cold weekend
I try to use all peppers, no powders, no beans, lil chocolate, some beer, types of meat vary
I try to use all peppers, no powders, no beans, lil chocolate, some beer, types of meat vary
Posted on 10/28/15 at 8:04 pm to 4LSU2
quote:
Mexene is the best chili ingredient, IMO.
All I've ever used and all my mother used and she cooked a great chili. Get the meat chili grind which is a coarse grind.
I got second place in a chili cook off in Snowmass circa 1986 with Mexine, coarse grind meat and canned red kidney beans. I use a lot more than it recommends and I use the recipe on the back of the jar.
Posted on 10/28/15 at 8:07 pm to AlbertMeansWell
I like beans because I make chili to last several days or for a large group of people and beans make a good filler.
Posted on 10/28/15 at 8:09 pm to AlbertMeansWell
I make chili about four different ways, only one of them is without beans. It's the one that starts with cubed beef, and I know some people here don't like that.
This, give or take:
This, give or take:
Posted on 10/28/15 at 8:11 pm to Salmon
Me too, Salmon. I always make a big pot and pass some on to my neighbors and still have enough to eat on for a few days.
Posted on 10/28/15 at 8:12 pm to AlmaDawg
The Serious Eats chili con carne recipe is absolutely superb.
Posted on 10/28/15 at 9:18 pm to FalseProphet
What is chili?
an American dish?
if so (and I think so), there is no definitive recipe.
an American dish?
if so (and I think so), there is no definitive recipe.
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