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Started By
Message
Thin cut pork chops.
Posted on 9/30/15 at 10:25 am
Posted on 9/30/15 at 10:25 am
im short on ingredients and the wife refuses to go to the store until Saturday. working with limited supplies right now
debating between using some allegro marinade and grilling, or breaking open some chipotle stuff she bought two months ago.
anyone else have any ideas besides just salt, pepper and pan frying?
debating between using some allegro marinade and grilling, or breaking open some chipotle stuff she bought two months ago.
anyone else have any ideas besides just salt, pepper and pan frying?
Posted on 9/30/15 at 10:28 am to maisweh
onion
butter
rice
fried egg
hot sauce
Make it work
butter
rice
fried egg
hot sauce
Make it work
Posted on 9/30/15 at 10:29 am to maisweh
quote:
wife refuses to go to the store until Saturday
You got bigger problems than how to cook those chops, baw.
Posted on 9/30/15 at 10:29 am to maisweh
Italian bread crumbs
Parmesan cheese
salt
pepper
pan fry.
Parmesan cheese
salt
pepper
pan fry.
Posted on 9/30/15 at 10:33 am to Artie Rome
quote:
You got bigger problems than how to cook those chops, baw.
she did a complete 180 since she got preggo.
Posted on 9/30/15 at 10:33 am to maisweh
Got some breadcrumbs or panko?
Posted on 9/30/15 at 10:34 am to MSMHater
got some Italian bread crumbs
Posted on 9/30/15 at 10:35 am to maisweh
quote:
got some Italian bread crumbs
mix in some Parmesan cheese coat em with that and fry.
Posted on 9/30/15 at 10:41 am to maisweh
quote:
wife refuses to go to the store until Saturday
You don't knuw how to get to the store?
Make a rice and gravy or grill them.
Posted on 9/30/15 at 10:41 am to maisweh
You could do a pork piccata.
Can you not go to the store either?
Can you not go to the store either?
Posted on 9/30/15 at 10:44 am to Gris Gris
I was coming to post a pork picatta!!
I like making a rice and gravy with thin cut chops. Just season well and brown the frick out of them. Toss in some chopped onion, a little bell pepper and garlic. Stir and scrape all the brown drippings from the bottom of the pan( if you do it right the entire pan bottom will be coated) pour in some water or stock, lower heat and let simmer until fork tender.
I like making a rice and gravy with thin cut chops. Just season well and brown the frick out of them. Toss in some chopped onion, a little bell pepper and garlic. Stir and scrape all the brown drippings from the bottom of the pan( if you do it right the entire pan bottom will be coated) pour in some water or stock, lower heat and let simmer until fork tender.
Posted on 9/30/15 at 10:53 am to maisweh
I like them pan fried in breadcrumbs with a pan sauce.
Just remove after frying, add garlic and onion/shallot, cook a bit, toss in some capers, deglaze with broth or wine, reduce, maybe top with herbs or lemon squeeze.
Just remove after frying, add garlic and onion/shallot, cook a bit, toss in some capers, deglaze with broth or wine, reduce, maybe top with herbs or lemon squeeze.
Posted on 9/30/15 at 11:09 am to BayouBlitz
quote:
Smother em.
Doing that in a tasso gravy tonight
Posted on 9/30/15 at 11:10 am to maisweh
We need more southern black cooking influence in this thread. Too much northern white influence up in here. Pan fry it, smother and make gravy or grill it with some BBQ sauce. These are your only choices.
Posted on 9/30/15 at 11:11 am to maisweh
quote:
got some Italian bread crumbs
Then I agree with alot of others, coat and pan fry them.
Posted on 9/30/15 at 11:27 am to BayouBlitz
quote:
Smother em.
For a second, I read that as "Smother her".
Posted on 9/30/15 at 12:48 pm to maisweh
marinade then hit them with a dry rub and indirect grill them over smokey medium heat fire. Really good next day cold as well.
Asian marinade or just A1 steak sauce which is a great marinade for them.
Asian marinade or just A1 steak sauce which is a great marinade for them.
Posted on 9/30/15 at 1:13 pm to maisweh
Mix some onion soup and raw rice with onions peppers celery spices in a casserole and lay those thin chops in the dish with some chicken stock. Bake in the oven at about 375 until the rice is done. Its real fine.
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