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Message
Thai at Home (photos)
Posted on 8/18/15 at 8:19 pm
Posted on 8/18/15 at 8:19 pm
Look at what the wife (MHNBPF) did!
She made Tom Kha soup, shrimp lettuce wraps and mango rice with coconut sauce.
Here we go:
Clockwise from left The mango rice with a bowl of coconut sauce, her Bible on a chair beside the table, bibb lettuce, a bottle of Ponzu sauce (citrus soy flavor), sliced jalapinos, radishes, bean sprouts, beside the wife's Tom Kha soup, the shrimp below the bean sprouts and a bowl of Nouc Cham sauce. the bowl of white stuff is rice noodles seasoned with roasted sesame oil and fish sauce. Only the finest of chilled bottled water from some industrial tap in Texas for our table!
Here are the shrimp
To make them, she sautéed green onions and garlic in a little oil and then added the peeled shrimp seasoned with Emeril's Seasoning a little salt and pepper. She makes her own Emeril's seasoning from the recipe on the internet.
Next the Nuoc Cham Sauce
Lime juice, fish sauce, sugar, sriracha, cilantro, mint and finely grated carrot. Wonderful with a nice heat.
Veggies:
Radishes, bean sprouts, sliced Jalapeño peppers, Bibb Lettuce and the rice noodles. I love the classic Thai taste the fish sauce and roasted sesame oil give the noodles.
Then the Tom Kha Soup.
Thai broth - chicken cooked in chicken broth with
carrots, celery, onion, salt and pepper, then chicken removed and stock strained. Chicken is cut into small pieces and set aside.
To the broth, add ginger, chili garlic sauce, fish sauce, lemon grass, sugar, lime juice and coconut milk. Heat and add chicken. Cook a while and to serve add slightly sautéed thinly sliced carrots, sliced red bell pepper, green onion and sliced fresh mushrooms to the bowl and cover with broth and chicken. Serve with a scoop of jasmine rice at our house.
So good soup.
Make your shrimp lettuce wraps as you please
My wife does not care how many you eat. I had four.
Then Dessert
Mango over Jasmine Rice with Sweetened Coconut sauce
Such a nice ending to a Thai meal
What a good night in the Landmass
All of my stuff
She made Tom Kha soup, shrimp lettuce wraps and mango rice with coconut sauce.
Here we go:
Clockwise from left The mango rice with a bowl of coconut sauce, her Bible on a chair beside the table, bibb lettuce, a bottle of Ponzu sauce (citrus soy flavor), sliced jalapinos, radishes, bean sprouts, beside the wife's Tom Kha soup, the shrimp below the bean sprouts and a bowl of Nouc Cham sauce. the bowl of white stuff is rice noodles seasoned with roasted sesame oil and fish sauce. Only the finest of chilled bottled water from some industrial tap in Texas for our table!
Here are the shrimp
To make them, she sautéed green onions and garlic in a little oil and then added the peeled shrimp seasoned with Emeril's Seasoning a little salt and pepper. She makes her own Emeril's seasoning from the recipe on the internet.
Next the Nuoc Cham Sauce
Lime juice, fish sauce, sugar, sriracha, cilantro, mint and finely grated carrot. Wonderful with a nice heat.
Veggies:
Radishes, bean sprouts, sliced Jalapeño peppers, Bibb Lettuce and the rice noodles. I love the classic Thai taste the fish sauce and roasted sesame oil give the noodles.
Then the Tom Kha Soup.
Thai broth - chicken cooked in chicken broth with
carrots, celery, onion, salt and pepper, then chicken removed and stock strained. Chicken is cut into small pieces and set aside.
To the broth, add ginger, chili garlic sauce, fish sauce, lemon grass, sugar, lime juice and coconut milk. Heat and add chicken. Cook a while and to serve add slightly sautéed thinly sliced carrots, sliced red bell pepper, green onion and sliced fresh mushrooms to the bowl and cover with broth and chicken. Serve with a scoop of jasmine rice at our house.
So good soup.
Make your shrimp lettuce wraps as you please
My wife does not care how many you eat. I had four.
Then Dessert
Mango over Jasmine Rice with Sweetened Coconut sauce
Such a nice ending to a Thai meal
What a good night in the Landmass
All of my stuff
Posted on 8/18/15 at 8:23 pm to MeridianDog
Looks fine. Love Thai and Vietnamese cuisine.
Posted on 8/18/15 at 9:31 pm to MeridianDog
I envy your cooking enjoyment with your spouse
Posted on 8/18/15 at 9:54 pm to MeridianDog
Wow never had Thai but I know I'd eat that
Posted on 8/19/15 at 8:07 am to adono
Got to clean them skrimp poop chutes...
Posted on 8/19/15 at 8:28 am to Big Chipper
quote:
Got to clean
That is where the flavor is.
Posted on 8/19/15 at 8:30 am to MeridianDog
All looks awesome. The only Thai I cook simply does not look good at all in pics, so I'll just not post any.
Posted on 8/19/15 at 8:53 am to MeridianDog
Nice Dawg, I just went thru Meridian. I'll be back thru about 5pm. I'll swing by for a go plate.
Posted on 8/19/15 at 9:28 am to MeridianDog
Yes!!
What proportions did you use for the nuoc cham sauce?
What proportions did you use for the nuoc cham sauce?
Posted on 8/19/15 at 12:19 pm to MeridianDog
It looks great, but I must devein shrimp or I do not eat them.
Posted on 8/19/15 at 1:12 pm to MeridianDog
Where are the chopstick shots?
Posted on 8/19/15 at 4:52 pm to Big Chipper
quote:
Big Chipper
Just wanted you to know I did not down vote your graphic.
Sorry I offended you. At my house, unless they are Jumbo grade - maybe 6-8 count. I never devein. I never had a deveined shrimp growing up, have consumed several thousand in my life and prefer them this way.
Do you eat Oysters? You know they have oyster shite in them don't you? Part of that lovely oyster flavor is the oyster shite.
Lots of folks eat chitterlings (not me) and they smell just like pig shite regardless of how long you wash them.
Here is the deal. Keep your food preferences and I'll agree to never invite you to my house for even a PB&J sandwich, because there are federal guidelines for the allowable amount of bug fecal matter in peanut butter. In flour and jelly also.
Posted on 8/19/15 at 6:37 pm to MeridianDog
quote:Sho' looks a hella lot better than the weak sauce I find at the approximately 4,291 Thai restaurants here in Atlanta.
Tom Kha Soup
Meanwhile, Birmingham is positively agog at a newly-discovered gas-station Thai place. I am not joking.
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