Food truck started by LSU students...FryBaby

Edit: This is a Public Service Announcement. The OP has no financial interest in these ventures, and is not acquainted with anyone mentioned in this thread! Period, end of discussion!

A while back I posed a thread about Bravo for Vive , a concession stand outside Tiger Stadium co-started by an LSU premed student and a prominent local restaurant owner... So did anyone try out the Paleo concession stand by the Airplane?...It's become a big success, and Bravo for Vive can now be ordered inside Tiger Stadium as well as outside.



Now two more LSU students are getting into the food business... FryBaby is a food truck now coming to Tigerland.

quote:

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University general business juniors Morgan Daigle and Victoria Waguespack are ready to unleash a new business upon the Tigerland community — a food truck offering gourmet fries. But these aren’t just any old french fries. These students are selling waffle fries smothered in Monterey Jack and cheddar cheeses, popped in the melter before being covered with your favorite toppings.

Along with selling water and Powerade to boost low levels of electrolytes, Frybaby has released five gourmet fry plates so far, ranging from $4 to $8. The original Frybaby is covered with the basics: cheese and chives. The second plate, the Crybaby, adds jalapeños and sour cream to the cheese-coated potatoes. The Bakin’ Baby is reminiscent of a baked potato, smothered in bacon, cheese and ranch, and the Get Dirty Baby is covered in chili and cheese.

The Mybaby is the most customizable option. This make-it-your-own plate allows guests to choose from an array of toppings. And for those with a sweet tooth, Frybaby offers the Sugarbaby, flash fried donut holes showered in powdered sugar with your choice of either chocolate syrup or Nutella.

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LSUreveille.com

FryBaby

I love reading stories like this, and applaud LSU students for their vision and courage in having a concept and seeing it through!