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Started By
Message
Is there a better tasting chicken wing?
Posted on 6/7/15 at 8:09 am
Posted on 6/7/15 at 8:09 am
Previous favorite, TJ Ribs. Sauce on the side. Hard to beat a whole wing with a smokiness flavor.
My new favorite, albeit much smaller and different, however just as tasty are the wings at Table Kitchen & Bar Baton Rouge.
While I limited myself to 5 last night (sharing), I would have been just as happy ordering another plate for my main meal. These things are absolutely delicious. Would love to try and replicate these at home one day.
Sharing is caring, so please contribute.
My new favorite, albeit much smaller and different, however just as tasty are the wings at Table Kitchen & Bar Baton Rouge.
While I limited myself to 5 last night (sharing), I would have been just as happy ordering another plate for my main meal. These things are absolutely delicious. Would love to try and replicate these at home one day.
Sharing is caring, so please contribute.
This post was edited on 6/7/15 at 8:10 am
8
Posted on 6/7/15 at 8:26 am to Will Cover
Can you explain what they did?
Posted on 6/7/15 at 8:29 am to Will Cover
I'll just say, I made some of the best wings I've ever had the other night at home.
I grilled them fatty skin side down for 20, removed and tossed in Crystal, put back on the top rack fatty skin side up for 25, removed and tossed again, then served with blue cheese.
Easy, delicious, didn't have to fry anything.
I grilled them fatty skin side down for 20, removed and tossed in Crystal, put back on the top rack fatty skin side up for 25, removed and tossed again, then served with blue cheese.
Easy, delicious, didn't have to fry anything.
Posted on 6/7/15 at 8:50 am to Will Cover
The wings at Root in new orleans are probably the world's best chicken wings.
Had been pumping them up to friends the last time we went there, table thought they were so good we ended up just getting a few more orders and a charcuterie board for ours entrees as well.
Had been pumping them up to friends the last time we went there, table thought they were so good we ended up just getting a few more orders and a charcuterie board for ours entrees as well.
Posted on 6/7/15 at 10:55 am to Will Cover
Best wings IMO
If you like theirs, try Pimanyoli's on Airline and barringer Foreman (sp)
If you like theirs, try Pimanyoli's on Airline and barringer Foreman (sp)
Posted on 6/7/15 at 11:20 pm to Will Cover
quote:
TJ Ribs. Sauce on the side. Hard to beat a whole wing with a smokiness flavor.
This is my favorite. I was thinking of those things today.
Posted on 6/8/15 at 7:35 am to Will Cover
Hooters in hot buffalo sauce. The way a wing is supposed to be.
Posted on 6/8/15 at 9:47 am to Will Cover
Do any of these taste better than Blue Oak? Never had wings at TJ Ribs.
Posted on 6/8/15 at 11:11 am to Will Cover
My favorite way to do wings:
Marinate in whatever I feel like for a few hours. Throw them on the smoker for about an hour. Then fry for about 30 seconds just to crisp the skin. Toss in whatever sauce you like. Sometimes I'll throw them in the oven for a little while after tossing just to make them a little sticky. My favorite sauce is a spicy honey mustard I saw in a thread a while back. A good store bought sauce is Yeungling buffalo sauce.
Marinate in whatever I feel like for a few hours. Throw them on the smoker for about an hour. Then fry for about 30 seconds just to crisp the skin. Toss in whatever sauce you like. Sometimes I'll throw them in the oven for a little while after tossing just to make them a little sticky. My favorite sauce is a spicy honey mustard I saw in a thread a while back. A good store bought sauce is Yeungling buffalo sauce.
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