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WFDT

Posted on 5/4/15 at 6:44 pm
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 5/4/15 at 6:44 pm
Burger @ local 463
This post was edited on 5/4/15 at 6:47 pm
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 5/4/15 at 6:48 pm to
Cheesy chicken and sgettii. Mom's recipe. RIP!!
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 5/4/15 at 6:49 pm to
Fat arse

BLTs with white cans tonite.

And Bates Motel on the TV.
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 5/4/15 at 7:00 pm to
Awesome looking burger! I bronzed some fresh speckled trout.
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 5/4/15 at 7:17 pm to
quote:

Fat arse



And I ate every bit of it!!
Posted by arseinclarse
Member since Apr 2007
34534 posts
Posted on 5/4/15 at 7:18 pm to
I'm having the musical fruit.

Burger and rings look legit.
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 5/4/15 at 7:22 pm to
Neighbor just walked over some fried wild turkey breasts that were strutting in Nebraska Saturday. Damn good.
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 5/4/15 at 7:25 pm to
Both were excellent

Burger had a bbq aioli sauce, blue cheese, and smoked bacon. Rings were crispy but batter was pretty thin so you could actually taste the onion
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/4/15 at 7:26 pm to
A veggie loaded salad with sliced fried chicken tenders and some garlic/parm French bread. Don't think I broke my ribs but deep bruised the area. Feel up to prep work tonight.
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 5/4/15 at 7:28 pm to
Saw this Tom crossing the road Sunday morning en route to get donuts for the kids. I thought about it...
This post was edited on 5/4/15 at 7:29 pm
Posted by TH03
Mogadishu
Member since Dec 2008
171114 posts
Posted on 5/4/15 at 7:34 pm to
chicken thighs on the grill pan with asparagus baked with EVOO and garlic, with a salad and homemade ranch.
Posted by LouisianaLady
Member since Mar 2009
81324 posts
Posted on 5/4/15 at 7:47 pm to
Holy crap, that burger.

Dinner was pot roast, rice and gravy, and green beans. My favorite childhood meal. All mixed together in true childhood form.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 5/4/15 at 7:52 pm to
sushi from rouses
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 5/4/15 at 8:30 pm to
Smoked chicken thighs, leftover potatoes au gratin and spaghetti squash tossed in olive oil, fresh basil and tomatoes. Angel's Landing pinot noir.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/4/15 at 8:33 pm to
quote:






Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 5/4/15 at 8:39 pm to
Reverse sear Prime rib eye from Costco & grilled asparagus wine is a 2012 Bodegas Mano a Mano Vino de la Tierra de Castilla Manon

Costco had prime ribeye on sale yesterday

Simply seasoned with crushed sea salt & fresh ground Malabar peppercorsn.....drizzled with a bit of avocado oil


Nice and thick


Getting hot on the BGE with cast iron grate


Grilling asparagus with salt, pepper & balsamic fig vinegar
LINK

grill temp was 700 degrees


75 seconds per side
LINK

In retrospect I probably cooked about 20 secinds too much per side.....even so, one of the best steaks I have ever had restaurant or otherwise.....Very Very impressed with the Costco prime!!


Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 5/4/15 at 8:40 pm to
He's too old...needs culling...
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 5/4/15 at 8:50 pm to
He was puffed up chasing a hen before I was able to snap a pic. My son was asking why he kept holding his breath

Eta: looks great boo!
This post was edited on 5/4/15 at 8:51 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 5/4/15 at 8:54 pm to
Boo, that steak looks fine.
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 5/4/15 at 8:57 pm to
Thanks Otis ....it tasted even better.
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