Give me your best pork loin recipe.

butterfly, stuff with cream cheese and diced jalapeno, put back together, wrap in bacon, marinate in allegro or Cajun injector.

Brine it for 2 hrs with regular salt and water brine (unless store bought pork loin) brine with brown sugar, rosemary, and orange slices in the brine.


Remove from brine, place on smoker in a shallow pan, and smoke on smoker at 200 with pecan or apple wood until internal temp reaches 165.

slice it into medallions and serve with a spicy sweet chutney of choice.


fresh grilled asparagus, and pan browned cubed yellow potatoes make nice sides.

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I usually just do a gravy with it but want to change it up. Or at least the way I do the gravy.

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making a gravy out of loin/backstrap is way too dry for me.

Spiral cut and roll out flat. Break up your favorite boudin into it and roll back up. Wrap in bacon weave and throw on the pit

I feel like I am the only one that really does not like pork loin. Might as well be chicken breast to me.

Inject creole butter, brown all sides . Rub made of red wine vinegar ,creole mustard. Honey. Oven on rack till 145 degrees. Perfect every time

Rub down with butter and minced garlic.

Coat in Old Bay rub (or regular if you don't have the rub).

Wrap in aluminum foil and place in the oven (you can also put it in a baking pan or dish with cabbage, greens, onions, squash, zucchini, etc.).

Cook until done.