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Your go to brand and roast of coffee?
Posted on 4/11/15 at 6:21 pm
Posted on 4/11/15 at 6:21 pm
Community Dark Roast.
22
Posted on 4/11/15 at 6:22 pm to SEClint
Community Cafe Special
I'm sure the connoisseurs will let us both know how mediocre community is
I'm sure the connoisseurs will let us both know how mediocre community is
Posted on 4/11/15 at 6:38 pm to SEClint
quote:
Community Dark Roast.
Posted on 4/11/15 at 6:51 pm to SEClint
Maxwell House master blend is the everyday. I also keep Lusianne chickory for a different pot. I also like Chock Full of Nuts coffee as a change of pace.
Posted on 4/11/15 at 6:54 pm to SEClint
quote:
Community Dark Roast.
Same
I'll find something else to drink if community isn't available
Posted on 4/11/15 at 7:16 pm to SEClint
Coffee Bean Direct-Creme Brûlée.
Posted on 4/11/15 at 7:21 pm to SEClint
quote:
Community Dark Roast.
Same. But I'm no coffee bean connoisseur.
Out of curiosity for our world travellers how does community rank up there with other regional coffee brands?
Posted on 4/11/15 at 7:31 pm to SEClint
Bunch of Terrible coffee in this thread
Most of the coffee in Fresh Market is good, particularly the single orgin beans from Nicaragua. But, a friend of mine who is a PHD student from Honduras hooks me up direct with beans from his family's farm, roasted by his brother
Most of the coffee in Fresh Market is good, particularly the single orgin beans from Nicaragua. But, a friend of mine who is a PHD student from Honduras hooks me up direct with beans from his family's farm, roasted by his brother
Posted on 4/11/15 at 9:30 pm to SEClint
French market premium french roast
Posted on 4/11/15 at 10:18 pm to SEClint
For a board that supposedly has good taste, there is a lot of shitty coffee being hyped on here. As far as community goes, they use some pretty cheap beans. It's like the people who get on here and pump SAM's "quality" steaks. Just because you grew up eating/drinking cheap stuff, doesn't mean it's worth a shite.
Posted on 4/12/15 at 8:38 am to SEClint
La Colombe single origins. Typically Zambia or el Salvador.
Pour overs in a chemex.
I will drink whatever, but if I have a choice I know what and how I want it.
Pour overs in a chemex.
I will drink whatever, but if I have a choice I know what and how I want it.
Posted on 4/12/15 at 10:19 am to SEClint
Lately my go-to has been Trader Joes Colombia Supremo. Pretty middle of the road coffee, both flavor and quality wise. Price to flavor ratio is right where I like it. I want to say it's $7 per 14 oz whole beans, but I don't know. I can't remember these things.
This post was edited on 4/12/15 at 10:20 am
Posted on 4/12/15 at 10:32 am to SEClint
When I brewed coffee at home (10 years ago) it was Community New Orleans Blend. Since 2005 it's been...
Posted on 4/12/15 at 10:55 am to SEClint
Posted on 4/12/15 at 11:04 am to SEClint
CDM medium roast.
Posted on 4/12/15 at 12:10 pm to SEClint
I order whole beans from a local roaster, Kerns Has Coffee. Usually get his Rwanda or Ecuador roasts.
Posted on 4/12/15 at 12:14 pm to SEClint
Starbucks.
Veranda blend.
Veranda blend.
Posted on 4/12/15 at 8:40 pm to SEClint
Sweet Maria's green coffee beans roasted at home a few times each week.
Posted on 4/12/15 at 9:30 pm to SEClint
Communist dark roast
Breakfast blend
House blend
Breakfast blend
House blend
Posted on 4/12/15 at 10:18 pm to SEClint
quote:
comunity dark roast
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