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What else to to do with frog legs without fryin?
Posted on 3/13/15 at 6:11 pm
Posted on 3/13/15 at 6:11 pm
Thanks!
This post was edited on 3/13/15 at 7:14 pm
Posted on 3/13/15 at 6:57 pm to LSUtigahhz
Season with your fav seasoning and baste with a BBQ sauce as they cook. It won't take long.
This post was edited on 3/13/15 at 6:59 pm
Posted on 3/13/15 at 7:45 pm to LSUtigahhz
season with salt and pepper, dust lightly with flour and sauté in butter and olive oil.
Make a lemon caper sauce by sautéing shallots in a little butter and olive oil, then deglazing pan with a little white wine, adding capers and squeeze of lemon juice.
serve with rice pilaf made with green onions and braised carrots.
Make a lemon caper sauce by sautéing shallots in a little butter and olive oil, then deglazing pan with a little white wine, adding capers and squeeze of lemon juice.
serve with rice pilaf made with green onions and braised carrots.
This post was edited on 3/13/15 at 7:47 pm
Posted on 3/13/15 at 7:54 pm to MeridianDog
MD, that is the classic French way and my preferred method.
Posted on 3/13/15 at 8:36 pm to glassman
quote:
the classic French way
Could be. Could also be the way my uncle in Leland taught me years back. The man could forevermore gig the frogs in Deer Creek.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Yes, they are good. I should have said to not sauté them too long so they stay tender.
Posted on 3/13/15 at 9:55 pm to LSUtigahhz
Olive oil, white wine, garlic, salt, pepper, shot of hot sauce, a little basil, oregano, a squirt of lemon juice. Grill until there are light marks on low- medium. So delicious!
Posted on 3/13/15 at 10:30 pm to LSUGUMBO
I cooked them once and the recipe was called Frog Legs Herbs de' provence.
I have tried to find the recipe but I can't seem to find the exact one. It was so good, I said I would never fry frog legs again.
I have tried to find the recipe but I can't seem to find the exact one. It was so good, I said I would never fry frog legs again.
Posted on 3/13/15 at 10:43 pm to LSUtigahhz
I like to bake them in a mayonnaise based sauce
This post was edited on 3/13/15 at 10:49 pm
Posted on 3/15/15 at 9:40 am to Bourbon Cowboy
bait. almost anything you catch will taste better.
Posted on 3/15/15 at 9:52 am to MeridianDog
[quote the classic French way
the way my uncle in Leland taught me years back. The man could forevermore gig the frogs in Deer Creek. [/quote]
MD, I'm extreeeeemely happy to learn that, I too must be a classic French cook. I was taught to cook frogs like that on the banks of bayou de' loutre, by a famous French cook from union parish, my granddaddy.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
the way my uncle in Leland taught me years back. The man could forevermore gig the frogs in Deer Creek. [/quote]
MD, I'm extreeeeemely happy to learn that, I too must be a classic French cook. I was taught to cook frogs like that on the banks of bayou de' loutre, by a famous French cook from union parish, my granddaddy.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 3/15/15 at 10:10 am to 4orlsu
quote:
bait. almost anything you catch will taste better.
What? It must suck to have your taste buds.
Posted on 3/15/15 at 10:13 am to LSUtigahhz
They are good grilled, brushed with olive oil, salt, garlic and lemon pepper. Careful not to over cook them.
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