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WFDT
Posted on 3/3/15 at 6:05 pm
Posted on 3/3/15 at 6:05 pm
Leftover Shrimp Diane over pasta.
Posted on 3/3/15 at 6:09 pm to OTIS2
Leftover Cajun lasagna and Brussells sprouts
Posted on 3/3/15 at 6:16 pm to OTIS2
Baking some wangs since the weather outside is totes mis
Posted on 3/3/15 at 6:24 pm to OTIS2
Diane hasn't started smellin' a bit fishy, yet?
Chilly dogs, perfect for a cool 75 degree night.
Chilly dogs, perfect for a cool 75 degree night.
Posted on 3/3/15 at 6:32 pm to Ole Geauxt
quote:
Diane hasn't started smellin' a bit fishy, yet?
Nope. But if she's still around Friday, I'll have some fine trot line bait.
Posted on 3/3/15 at 6:32 pm to CorkSoaker
Girl you gotta roast or pan sear those sprouts! I don't know if I could do steamed.
What is Cajun Lasagna, by the way? Haven't heard of it.
Dinner tonight will be a couple dozen raw, and some kind of app at Chimes. And good beer, of course.
What is Cajun Lasagna, by the way? Haven't heard of it.
Dinner tonight will be a couple dozen raw, and some kind of app at Chimes. And good beer, of course.
This post was edited on 3/3/15 at 6:34 pm
Posted on 3/3/15 at 6:52 pm to OTIS2
Tuna Casserole
Wicked Brothers Lemon Beer
Strawberry Abita
Wicked Brothers Lemon Beer
Strawberry Abita
This post was edited on 3/3/15 at 6:54 pm
Posted on 3/3/15 at 6:55 pm to LouisianaLady
Love them steamed, then s&p and butter.
Lasagna with andouille sausage and chicken, onion, bell pepper, garlic, and a light white sauce. my husband and kids love it.
Lasagna with andouille sausage and chicken, onion, bell pepper, garlic, and a light white sauce. my husband and kids love it.
Posted on 3/3/15 at 7:14 pm to OTIS2
Few slices over at Theo's. Maybe a little Westbank special.
Posted on 3/3/15 at 7:15 pm to OTIS2
Fried bass, fries & hush puppies
Posted on 3/3/15 at 8:18 pm to TigerWise
They've gotten new plates since the last time I've been, how was it?
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