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Started By
Message
Posted on 2/11/15 at 8:30 am to Clark W Griswold
quote:
I buy it from Street Breads
How much do they charge you?
Posted on 2/11/15 at 8:57 am to LSUbase13
Well... if I'm feeling lazy and don't decide to spend ten minutes making some delicious hummus... I'll settle with Boar's Head. Their's isn't bad.
Posted on 2/11/15 at 9:24 am to offshoreangler
quote:
Grandma's Hummus from ATX(sold at most HEB's and Whole foods here in Texas)
F yes to that! Easily the best store bought hummus that I've had. It's as good or better than what you can get at all the best greek places in BR.
Athenos is terrible. I find that many store brands taste like bean dip. I think part of that is the preservatives that they use and they don't put enough tahini and lemon juice.
I make my own hummus pretty often. It's super easy, cheap, and tastes almost as good as some of the best I've had. Using dry chickpeas instead of canned makes a big difference (preservatives can change the flavor).
This post was edited on 2/11/15 at 9:28 am
Posted on 2/11/15 at 9:46 am to Brettesaurus Rex
quote:
Sabra easily.
It was bleak before they came out.
I've tried making my own once...and it didn't come out all that great and it costs about the same as Sabra from Costco.
Posted on 2/11/15 at 9:48 am to Brettesaurus Rex
plus you can get a big tub of sabra at costco for about what you pay for the small containers in most grocery stores
Posted on 2/11/15 at 10:02 am to BilJ
Tribe mediterranean flavor hummus
Posted on 2/11/15 at 10:15 am to LSUbase13
i've only ever bought Sabra.
But i'm sure everyone else makes their own.
But i'm sure everyone else makes their own.
Posted on 2/11/15 at 11:48 am to offshoreangler
quote:
Grandma's Hummus from ATX(sold at most HEB's and Whole foods here in Texas)
Also sold at HEB, my favorite, a small company here in TX:
Cilantro Jalepeno
&
Garlic
This post was edited on 2/11/15 at 11:49 am
Posted on 2/11/15 at 12:49 pm to Neauxla
quote:
I've tried making my own once...and it didn't come out all that great and it costs about the same as Sabra from Costco.
Maybe if you are using canned chick peas. A bag of chickpeas is $1 and will make at least 5 sabra containers. Tahini is $5 but is good for probably 10 batches. All the other ingredients are probably less than $1.
Posted on 2/11/15 at 12:52 pm to SUB
I keep all of the ingredients on hand. I can make it dirt cheap...no special purchases needed, and I takes less than 5 minutes.
Posted on 2/11/15 at 12:58 pm to OTIS2
You use canned peas Otis? That's all we ever used. It's good, but not great. I can't get the consistency just right.
Posted on 2/11/15 at 1:03 pm to LSUballs
I do. Look at the recipe I have in the book. I think it's consistency is good. Just run the crap out of the FP until it's smoother than goose poop. I need to try dried beans sometime.
Posted on 2/11/15 at 1:06 pm to OTIS2
Looked at it. I think I over tahini. I'm gonna try it with some dried beans
Posted on 2/11/15 at 1:10 pm to LSUballs
The liquid volume may need to be higher than you think. Let me know bout dem beans.
Posted on 2/11/15 at 1:57 pm to LSUbase13
Ruth's hummus. It's a local BR product made by a local Lebanese family. They have it at Bet-R, Calvin's, Matherne's, and Calandro's.
Posted on 2/11/15 at 2:19 pm to kingbob
We had some friends over the other night and they brought some kind from Whole Foods that didn't have any olive oil in it....it was damn good.
We usually go with Sabra, but will be checking out Trader Joe's since one opens in Katy this week.
We usually go with Sabra, but will be checking out Trader Joe's since one opens in Katy this week.
Posted on 2/11/15 at 2:26 pm to Kingwood Tiger
I'm not really a fan of Trader Joe's hummus. Texture wise, I find it to be a little too creamy for me and the taste is just...well...bland.
Recently I've been buying Hummus Chick.
Recently I've been buying Hummus Chick.
This post was edited on 2/11/15 at 2:30 pm
Posted on 2/11/15 at 2:34 pm to 12Pence
we usually do sabra (roasted red pepper)
tried the sabra spinach and artichoke this past weekend and thought it was good
tried the sabra spinach and artichoke this past weekend and thought it was good
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