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FBD - How about this heat?
Posted on 1/27/15 at 1:22 pm
Posted on 1/27/15 at 1:22 pm
FBD - Stone Delicious IPA
Nice fresh IPA.
Nice fresh IPA.
Posted on 1/27/15 at 2:17 pm to fightin tigers
FBD is a La Cumbre Elevated IPA on my patio. Garage door won't go up (busted torsion spring), so I've been stuck at home all day and have been working from home. Finally backed the Jeep out through my patio around to my driveway. Had an inch of clearance on either side of two big posts that hold my patio cover up. Celebrating success with a beer.
Posted on 1/27/15 at 2:18 pm to fightin tigers
FBD: Parish Imperial Reserve Stout
Took the day off to address some BS drama
I feel this gets overhype since its from the best in state brewery. Still a good beer.
Took the day off to address some BS drama
I feel this gets overhype since its from the best in state brewery. Still a good beer.
Posted on 1/27/15 at 2:18 pm to fightin tigers
Can you taste the reduced gluten?
Posted on 1/27/15 at 2:19 pm to TigerWise
You got drama? Damn baw. Never thought I'd see the day
Posted on 1/27/15 at 2:22 pm to BMoney
quote:
busted torsion spring
Heard those things can get ugly in a hurry trying to deal with them yourself.
Posted on 1/27/15 at 2:25 pm to BMoney
Ive been working from home too
Probably no bd unless doc says feed a cold drink a fever
Probably no bd unless doc says feed a cold drink a fever
This post was edited on 1/27/15 at 2:26 pm
Posted on 1/27/15 at 2:28 pm to BMoney
quote:
Can you taste the reduced gluten?
My system seems to be more calibrated.
Posted on 1/27/15 at 2:30 pm to LoneStarTiger
quote:
drink a fever
I tried to drink the flu one time...not wise.
Posted on 1/27/15 at 2:48 pm to BMoney
quote:
Can you taste the reduced gluten?
Does Parish treat their beers for gluten now?
Posted on 1/27/15 at 2:51 pm to fightin tigers
FBD: Crooked Stave - Batch 100
Very nice beer.
Very nice beer.
Posted on 1/27/15 at 2:55 pm to BottomlandBrew
quote:
Does Parish treat their beers for gluten now?
Stone is using that White Labs clarity ferm in their Delicious IPA. It's supposed to reduce gluten to levels to below the 'gluten free' labeling threshold.
quote:
In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. White Labs offers gluten testing for beers, this test will allow brewers to know the gluten level of the beers it produces, but brewers are not allowed to use this value on their labels until the FDA completes its validation.
The TTB has issued interim labeling guidelines for beers made with gluten containing grains, and it states:
"TTB will allow use of the statement 'Processed or Treated or Crafted to remove gluten,' together with a qualifying statement to inform consumers that: (1) the product was made from a grain that contains gluten; (2) there is currently no valid test to verify the gluten content of fermented products; and (3) the finished product may contain gluten."
This post was edited on 1/27/15 at 2:56 pm
Posted on 1/27/15 at 3:03 pm to fightin tigers
quote:
FBD - Stone Delicious IPA
Where did you find that?
Posted on 1/27/15 at 3:10 pm to LSUGrad00
Said Parish. Meant Stone. Good to know.
I use clariferm in most of my non-sour beers.
I use clariferm in most of my non-sour beers.
Posted on 1/27/15 at 3:23 pm to BottomlandBrew
SBD - SW Happy Ending.
This beer has to get better with age. Kind of lackluster.
This beer has to get better with age. Kind of lackluster.
Posted on 1/27/15 at 3:25 pm to fightin tigers
quote:
SBD - SW Happy Ending
One of the 37 best Imperial Stouts, baw
Posted on 1/27/15 at 3:27 pm to Matisyeezy
quote:
One of the 37 best Imperial Stouts, baw
Saw that, those people have never had a narwhal.
Posted on 1/27/15 at 3:36 pm to fightin tigers
Mediocre list
eta Professional Development is the worst thing ever
eta Professional Development is the worst thing ever
This post was edited on 1/27/15 at 3:37 pm
Posted on 1/27/15 at 3:52 pm to Matisyeezy
It's dang cold here. Red wine for me tonight.
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