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What type of grill is on your patio?
Posted on 12/27/14 at 2:09 pm
Posted on 12/27/14 at 2:09 pm
A buddy of mine was showing off his junior Traeger last night. Pretty sweet set up. I bought a huge gas grill years ago and I'm ready to get back to real grilling/smoking. What type of grill are you using? Are big green eggs overrated?
Posted on 12/27/14 at 2:15 pm to Bacciagaloop
DCS grill and a Smoky Mtn smoker used for brisket and ribs
Posted on 12/27/14 at 2:15 pm to Bacciagaloop
Weber Genesis Gold (stainless)
Posted on 12/27/14 at 2:17 pm to Bacciagaloop
I got a Charbroil Infrared when my charcoal Weber died. Don't go that route.
My brother in law has a Traeger. He complains that it doesn't get hot enough.
Find a Weber with a gas starter...
LINK
My brother in law has a Traeger. He complains that it doesn't get hot enough.
Find a Weber with a gas starter...
LINK
Posted on 12/27/14 at 2:23 pm to Bacciagaloop
Mak 2 Star General. Completely made in the USA. 

Posted on 12/27/14 at 2:25 pm to Bacciagaloop
Primos XL. I don't think ceramic cookers are overrated.
Posted on 12/27/14 at 2:33 pm to Bacciagaloop
Xl Primo, there is a reason why ceramics are very popular...
Posted on 12/27/14 at 2:34 pm to DrTyger
In before Alx and an oven comment...
Posted on 12/27/14 at 2:47 pm to Bacciagaloop
I have a bge, a propane weber and a smoker on my porch, but I really like to cook some food up.
Posted on 12/27/14 at 3:54 pm to Bacciagaloop
Smoky Hollow. Its 180 degrees right now with a butt on one side.
Posted on 12/27/14 at 3:56 pm to Bacciagaloop
Char Broil @ the camp.
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