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Started By
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Best type of roast to use in slow cooker?
Posted on 9/11/14 at 11:12 am
Posted on 9/11/14 at 11:12 am
What type of cut of meat do you use?
12
Posted on 9/11/14 at 11:14 am to sms151t
My wife prefers rump, but I think chuck is much tastier and comes out more tender.
Posted on 9/11/14 at 11:17 am to sms151t
I like chuck roast best.
Posted on 9/11/14 at 11:21 am to sms151t
Chuck roast dat
Posted on 9/11/14 at 11:23 am to sms151t
beef arm
make sure it is bone-in though and save the marrow
make sure it is bone-in though and save the marrow
This post was edited on 9/11/14 at 11:24 am
Posted on 9/11/14 at 11:35 am to sms151t
I don't use the slow cooker much for roast other than for Italian drip roast. For that, I've used both chuck and rump and they both come out very tender. Chuck is greasier.
Posted on 9/11/14 at 11:37 am to sms151t
beef shoulder
Posted on 9/11/14 at 11:51 am to sms151t
chuck
Posted on 9/11/14 at 11:53 am to sms151t
Beef shoulder
Posted on 9/11/14 at 11:56 am to sms151t
Rump roast.
I use a healthy amount of this:
and about 4 packs of these:
Add water til about half way up the roast, Worcestershire and salt/pepper to taste (towards the end).
I cook on high for 3 or 4 hours then low overnight. It comes out amazing, and juicy and tender. The juices can be an au jous or thicken for a gravy.
It's probably the dish I make that I get the most recipe requests for.
(Sorry for the massive pic).
I use a healthy amount of this:
and about 4 packs of these:
Add water til about half way up the roast, Worcestershire and salt/pepper to taste (towards the end).
I cook on high for 3 or 4 hours then low overnight. It comes out amazing, and juicy and tender. The juices can be an au jous or thicken for a gravy.
It's probably the dish I make that I get the most recipe requests for.
(Sorry for the massive pic).
Posted on 9/11/14 at 12:55 pm to sms151t
Chuck. I trim the excess fat globules off first. I always put veggies on the bottom (onions, peppers, carrots, red potatoes, celery, etc) and then lay chuck on top. Cook on low all day. Makes a great gravy or stock for other dishes.
Posted on 9/11/14 at 3:34 pm to sms151t
Love deer neck roast. My favorite by far.
Posted on 9/11/14 at 7:35 pm to sms151t
I actually like to get skirt steak and make a homemade carne asada. One of my favorite slow cooker dishes.
You have meat to make meals for the next few days. I usually do California Burritos the day I make it, then make sandwiches/ wraps or eat the leftovers by itself
You have meat to make meals for the next few days. I usually do California Burritos the day I make it, then make sandwiches/ wraps or eat the leftovers by itself
This post was edited on 9/11/14 at 7:36 pm
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