Just ordered a 30 lb sack of peanuts for next week. Recipes?

salt

Cover them in chocolate and then put a thin layer of chocolate on top of that.

Salt the water heavily. I add a little liquid crab boil. Boil them covered until they get tender, but not mushy. They will be floating on top at this point. Cut the heat and let them soak until they sink. I normally do this overnight.

I use a combo of liquid and powder crab boil, along with some chopped onions and lemons. I start light on the spice and adjust as the boil goes on and I have to top off with more water.

Put them in your pot, cover them with water and bring them to a boil. After one hour, turn the fire off and let them sit for two hours. After two hours, add two boxes of Tony's (large size), a quarter box of salt and bring them back to a boil. The second boil won't take long and you should start tasting them for tenderness shortly after they return to a boil. Once tender, turn the fire off and let them soak until seasoned to your liking.

This will give you a nut with more salt than heat but the heat will be there. The taste just isn't as strong as those boiled in crab boil.

You can boil them the same with just salt if that's how you prefer them.

I'd fry some and toss in a salty seasoning when they come out.