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Best Sources for Jambalaya Equipment and Meats - Spreadsheet Added!

Posted on 8/4/14 at 6:05 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9593 posts
Posted on 8/4/14 at 6:05 pm
I'm going to add this information to the Jambalaya Calculator. Please list your best places to get pots, paddles, stands, burners and such. Also, andouille, smoked sausage, hot sausage, tasso, temple meat, etc. Please also tell me where they're located. I'd like to get as wide a geographic coverage as possible.

ETA: See spreadsheet on pg 2.
This post was edited on 8/5/14 at 1:11 pm
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17316 posts
Posted on 8/4/14 at 6:18 pm to
Galvez hardware on 42 just past 44
Lamendola's grocery store ( also the go to place for temple meat) on burnside in down town Gonzales
Krazy kajun st amant
The welding place in Paulina
Hutches hardware on 621 close to the interstate
This post was edited on 8/4/14 at 6:22 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50291 posts
Posted on 8/4/14 at 6:42 pm to
The best andouille comes from Laplace.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37924 posts
Posted on 8/4/14 at 6:56 pm to
Bastrop Feed&Seed in sunny downtown Bastrop LA has a fine selection of burners and pots of many sizes. You said wide.
Posted by yellowfin
Coastal Bar
Member since May 2006
97829 posts
Posted on 8/4/14 at 6:58 pm to
Gary Matte in Rayne for equipment

Kirk Martin Slaughter house in carencro for meat
Posted by Oyster
North Shore
Member since Feb 2009
10224 posts
Posted on 8/4/14 at 8:57 pm to
Smith hardware, covington, LA. Great source of equipment. They make a great custom burner for three leg pots of any size.

Goodwood Hardware, Baton Rouge.
This post was edited on 8/4/14 at 9:00 pm
Posted by doubletap
Prairieville, LA
Member since May 2013
609 posts
Posted on 8/4/14 at 10:25 pm to
Murry's next to St. Amant Middle School has good selection of smoked sausage and always seems to have temple meat in stock in 30 lb. boxes and in smaller packs. They also have pots, stands, burners and paddles.

When I cook big pots, I go to the fruit stand on Coursey and get a 20 lb. box of chopped onions for less than $15. Saves a ton of time and some money. You have to ask for it at the counter.
This post was edited on 8/5/14 at 8:17 am
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2155 posts
Posted on 8/5/14 at 7:08 am to
Most places, that I know about, are already mentioned. Ed's Shenandoah Hardware, on Jones Creek Rd, always carries a good selection of equipment, as well.

Bohning's Supermarket, in Ponchatoula, will also cut your meats and sausage if ordered a couple of days ahead. It really helps out if you're doing a big cook.

I did a thousand plate fund raiser for a school, several years ago, and went to Double D Sausage in Bogalusa. They were very nice and worked with me on the price because it was a school fund raiser. They also cut up my pork and sliced my sausage for that jambalaya. I imagine that they will still cut it to order.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11818 posts
Posted on 8/6/14 at 10:26 am to
For smoked pork sausage and tasso:

Paul Fontenot's Meat Market and Grocery, 1319 Chatagnier Road,Ville Platte

Teet's Food Store 2144 W Main St, Ville Platte
www.teetsfoodstore.com

LeJeune's Sausage Kitchen, 104 Tasso Circle, Eunice, LA
This post was edited on 8/6/14 at 10:27 am
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7864 posts
Posted on 8/6/14 at 10:36 am to
quote:

Best Sources for Jambalaya Equipment and Meats - Spreadsheet Added!


Nice job Rat.
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