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4
Posted on 7/26/14 at 7:37 pm to Gaston
my moms family never used flour either. just quicker imo
Posted on 7/26/14 at 8:31 pm to Gaston
Had to go get some breakfast sausage after reading this thread. About to start my gravy. Bought weight brand sausage. The jimmy dean was $6.19 a roll.
Posted on 7/26/14 at 8:43 pm to Gaston
Well add your grease gravy recipe instead of being a smart arse. It's what the OP asked for. I'd like to see it myself.
Posted on 7/26/14 at 10:54 pm to Gaston
quote:
Not a Cajun answer in this thread...I'm not going through the steps to make a grease gravy, but adding flour to gravy never once happened in my house growing up.
:kige:
And I'm from Vermilion Parish, y'all some Yankee mfer's in this thread.
This post was edited on 7/26/14 at 11:01 pm
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