Got some frog legs and don't want to fry

Butter ior olive oil, White wine, garlic, lemon juice, salt/pepper, maybe some cayenne or pepper flakes. Marinate, then grill

go buy a small yeti.
pick up a medium tundra arctic ice.
put legs on top of icepack in yeti.
seal yeti with duct tape, pick up a roll if you don't have some.
take to ups office.
address to :
ole geauxt
general delivery
outside of bawcomville, la.

I'll fry em for ya, take pics and tell ya how they tasted.
I just can't do anymore for ya.....

Braised for 15 minutes in mozzarella whey with celery and fennel. Pull the meat and use the remaining braised liquid with creAm added to create a pasta sauce.