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The 321 method for cooking ribs
Posted on 6/3/14 at 12:56 pm
Posted on 6/3/14 at 12:56 pm
Is the 321 method the best method for cooking ribs, or is continuing a constant smoke for a longer period of time better?
6
Posted on 6/3/14 at 12:56 pm to TigerSaint1
321 here
Posted on 6/3/14 at 12:57 pm to TigerSaint1
I have no idea what this is.
Posted on 6/3/14 at 1:17 pm to TigerSaint1
I find 321 tends to over cook the St. Louis cut spares. I typically go 311 or no foil at all.
Posted on 6/3/14 at 1:21 pm to TigerSaint1
Seems like more work than necessary.. 4-5 hrs at 275, no foil for me and Dems is delicious.
I guess it depends on the style of cooker you're using
I guess it depends on the style of cooker you're using
This post was edited on 6/3/14 at 1:22 pm
Posted on 6/3/14 at 1:59 pm to TigerSaint1
i find that 321 always overcooks
Posted on 6/3/14 at 3:08 pm to TigerSaint1
I go 3-1/2 for St Louis ribs. 3 hours smoke @ 250, 1/2 hour sear @ 425 in my egg. Sauce on the side.
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