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Message
re: WFDT
Posted on 3/6/14 at 6:45 pm to emboslice
Posted on 3/6/14 at 6:45 pm to emboslice
quote:
emboslice
It was a false alarm. She normally has a spot in fridge where the refridgerated ingredients for the evenings dinner are located. Before i left for kidos baseball practice, I saw chicken breasts and a whole small watermelon. Nothing else in sight seemed to fit. I quit asking questions, a long long time ago.
It wasnt for dinner tho, she made tuna casserole.... None of those ingredients were in fridge. Not fresh tuna.
quote:
Otis2
I was n NOLA today. Thought about hangin around - forgot u were there. Wish I was grubbin at Peche tonight!
This post was edited on 3/6/14 at 6:49 pm
Posted on 3/6/14 at 6:48 pm to bossflossjr
Hate we missed it. Would have been a hoot. Give us rednecks more than 2 hours notice before you slip into Mecca next time.
Posted on 3/6/14 at 6:58 pm to OTIS2
quote:
GG, you've got time to do the beets...you won't eat before 11 pm anyhow.
I know, but I'm still working and have some other things to do. Probably going to save them for the weekend. They were just picked yesterday.
I expect a detailed report with pics from Peche.
Boss, what's in that tuna casserole? The Catholic version?
This post was edited on 3/6/14 at 6:59 pm
Posted on 3/6/14 at 6:59 pm to Gris Gris
Had some healthy spaghetti-ish dish that was pretty decent
Posted on 3/6/14 at 6:59 pm to Gris Gris
I'll report but no pics. 18 year old son is already embarrassed to be associated with me.
Posted on 3/6/14 at 7:00 pm to Gris Gris
Not fresh. She opened some cans. I keep my mouth shut. Noodles, cream of mush soup, canned tuna, french onions, etc. Make-noodles-add canned-ingredients-then-toss-in-a-pyrex-n-bake casserole.
Posted on 3/6/14 at 7:01 pm to OTIS2
Tell that boy to deal with it or pay the check.
Posted on 3/6/14 at 7:02 pm to bossflossjr
Belly up to that wine and smile, Boss.
Posted on 3/6/14 at 7:03 pm to bossflossjr
Funny thing about that boy...he's a smart arse.
Got a lot of his momma in him, I guess....
Got a lot of his momma in him, I guess....
Posted on 3/6/14 at 7:06 pm to OTIS2
quote:I saw that green Hummer airborn crossing the RR tracks on Forsythe yesterday!! vuddn, vuddn..
. 18 year old son is already embarrassed to be associated with me.
Posted on 3/6/14 at 7:15 pm to bossflossjr
quote:
Not fresh. She opened some cans. I keep my mouth shut. Noodles, cream of mush soup, canned tuna, french onions, etc. Make-noodles-add canned-ingredients-then-toss-in-a-pyrex-n-bake casserole.
Sometimes, I like those old dishes once in a great while. Every bite ignites a memory.
Otis, there's a reason he's embarrassed, but it's not because you take photos of food.
Posted on 3/6/14 at 7:17 pm to Gris Gris
quote:
Sometimes, I like those old dishes once in a great while.
wooden bowls and clay pots?
Posted on 3/6/14 at 7:23 pm to emboslice
quote:
emboslice WFDT Southwest quiona salad (quiona, black beans, corn, orange bell pep, extra green onions cuz i like gris gris) with an olive oil, lime juice, cumin and S&P dressing. Maybe a glass of wine if I'm feeling frisky.
We eat something similar a lot. I like to add Israeli cous cous, bulgar wheat and hemp seeds. Also in lieu of black beams I like French green lentils.
Posted on 3/6/14 at 7:32 pm to Martini
So what you're saying is, you don't make something similar
Posted on 3/6/14 at 7:35 pm to emboslice
Cod a la plancha
Sautéed green asparagus
Baked sweet potato
This dinner screams Verdejo, but we´re in Lent.
Sautéed green asparagus
Baked sweet potato
This dinner screams Verdejo, but we´re in Lent.
Posted on 3/6/14 at 7:36 pm to LSUballs
quote:he will grow out of that soon enough... When he has discovered he's turning into his parents more and more each day
Otis 18 year old son is already embarrassed to be associated with me.
Posted on 3/6/14 at 7:39 pm to emboslice
quote:
When he has discovered he's turning into his parents more and more each day
Let's hope not. The world doesn't need two Otises.
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