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Message
Dinner tonight
Posted on 11/20/13 at 10:23 am
Posted on 11/20/13 at 10:23 am
What is everyone making? I need ideas.
Posted on 11/20/13 at 10:24 am to chryso
How about lunch first?
I'm actually making my lentil and kale soup tonight.
I'm actually making my lentil and kale soup tonight.
Posted on 11/20/13 at 10:29 am to chryso
I'm finishing leftovers of this:
Put 2 or 3 chicken breasts in a cooking bag. Add some peeled potatoes, carrots, garlic, pepper. Add a half cup of chicken stock. Bake for an hour at 300.
I thickened the gravy with corn starch to use with steamed rice.
If you don't like bags you can use tightly wrapped alum foil over a baking dish.
If you don't like roasted carrots you can steam green beans or peas as a side.
Put 2 or 3 chicken breasts in a cooking bag. Add some peeled potatoes, carrots, garlic, pepper. Add a half cup of chicken stock. Bake for an hour at 300.
I thickened the gravy with corn starch to use with steamed rice.
If you don't like bags you can use tightly wrapped alum foil over a baking dish.
If you don't like roasted carrots you can steam green beans or peas as a side.
Posted on 11/20/13 at 10:40 am to chryso
I'm having pho
Posted on 11/20/13 at 10:48 am to chryso
leftover potato bacon and cheese soup from last night
Posted on 11/20/13 at 11:30 am to chryso
Look in the recipe book for my white cheddar soup/bisque. It's great for cold weather. A little different from some cheese soups.
Well, it used to be in the recipe book, but I don't see it so I posted it in the recipe book thread.
Well, it used to be in the recipe book, but I don't see it so I posted it in the recipe book thread.
This post was edited on 11/20/13 at 12:02 pm
Posted on 11/20/13 at 11:52 am to chryso
Chicken salad sandwich.
Posted on 11/20/13 at 12:20 pm to chryso
(no message)
This post was edited on 1/20/14 at 5:57 am
Posted on 11/20/13 at 1:28 pm to chryso
Black eye peas
mustard greens
cornbread
mustard greens
cornbread
Posted on 11/20/13 at 3:03 pm to chryso
tacos and beer
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