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Brisket Strips - what to do?

Posted on 10/30/13 at 7:01 pm
Posted by TeddyPadillac
Member since Dec 2010
25997 posts
Posted on 10/30/13 at 7:01 pm
I got these brisket strips, about an inch or two thick. Look like steaks.
Have no idea what to do with them?
Any suggestions.
This post was edited on 10/30/13 at 7:02 pm
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 10/30/13 at 7:06 pm to
Never heard of brisket strips.........I'd suppose all you can do is smoke it or it'll be tough as boot leather.
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
17901 posts
Posted on 10/30/13 at 7:22 pm to
Brisket tacos
Posted by DanglingFury
Living the dream
Member since Dec 2007
20451 posts
Posted on 10/30/13 at 8:18 pm to
Put them in a chili or stew.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13420 posts
Posted on 10/30/13 at 8:23 pm to
Crockpot those puppies. Tacos tomorrow night.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21727 posts
Posted on 10/30/13 at 9:04 pm to
Are these raw or cooked?
Posted by jmon
Mandeville, LA
Member since Oct 2010
8466 posts
Posted on 10/30/13 at 9:04 pm to
If you're talking leftover cooked brisket slices then try this. I recently had the same thing and made carne asada. Basically, a beef taco of sorts, except since you're dealing with cooked beef, you need to cook down the chopped up strips in the marinade in a skillet. Basically until the beef starts to stick to the skillet. Then, serve it on corn or flour tortillas with a sour cream, white onion and minced cilantro dressing. Simple and quite delicious!
This post was edited on 10/30/13 at 9:05 pm
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