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Brisket Strips - what to do?
Posted on 10/30/13 at 7:01 pm
Posted on 10/30/13 at 7:01 pm
I got these brisket strips, about an inch or two thick. Look like steaks.
Have no idea what to do with them?
Any suggestions.
Have no idea what to do with them?
Any suggestions.
This post was edited on 10/30/13 at 7:02 pm
Posted on 10/30/13 at 7:06 pm to TeddyPadillac
Never heard of brisket strips.........I'd suppose all you can do is smoke it or it'll be tough as boot leather.
Posted on 10/30/13 at 8:18 pm to TeddyPadillac
Put them in a chili or stew.
Posted on 10/30/13 at 8:23 pm to TeddyPadillac
Crockpot those puppies. Tacos tomorrow night.
Posted on 10/30/13 at 9:04 pm to TeddyPadillac
Are these raw or cooked?
Posted on 10/30/13 at 9:04 pm to TeddyPadillac
If you're talking leftover cooked brisket slices then try this. I recently had the same thing and made carne asada. Basically, a beef taco of sorts, except since you're dealing with cooked beef, you need to cook down the chopped up strips in the marinade in a skillet. Basically until the beef starts to stick to the skillet. Then, serve it on corn or flour tortillas with a sour cream, white onion and minced cilantro dressing. Simple and quite delicious!
This post was edited on 10/30/13 at 9:05 pm
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