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Opinions on Papa Murphy's pizza???
Posted on 8/29/13 at 10:08 am
Posted on 8/29/13 at 10:08 am
Never had one of these, but there is one right down from our house. Was thinking of getting one to throw on the grill for and appetizer on Saturday. How is their selection and prices? What are their best pizzas? TIA
Posted on 8/29/13 at 10:21 am to Trout Bandit
What would you reccomend? The chicken mediteranean sounds good.
Posted on 8/29/13 at 10:23 am to mouton
It's pretty good for what it is.
Posted on 8/29/13 at 10:27 am to mouton
The chicken Mediterranean is pretty damned good. I think it would be great on the grill.
Posted on 8/29/13 at 10:33 am to mouton
quote:
The chicken mediteranean sounds good.
That's the one I would get. The Mandeville location closed so no more Papa Murphy's for me. I liked them better the delivery places. I like a thin crust and fresh ingedient options like spinach, artichoke, roasted red pepper, etc.
Posted on 8/29/13 at 10:55 am to mworld938
Good enough pizza. My choice is to get a large one topping and then load it down at the house veggies from the garden and whatever meat I have.
I do enjoy getting their stuffed pizza everynowandagain, only because that thing is huge once you're done cooking it.
I do enjoy getting their stuffed pizza everynowandagain, only because that thing is huge once you're done cooking it.
Posted on 8/29/13 at 11:09 am to mouton
quote:
The chicken mediteranean sounds good.
This is my favorite!
Posted on 8/29/13 at 11:17 am to ProudLSUMom
How much are they? I know they have some larges for five dollars but assumed that would be a one topping.
Posted on 8/29/13 at 11:21 am to mouton
Chicken bacon artichoke is the way to go. It's pretty tasty. And their cookie dough is the best raw cookie dough that you can purchase. It's delicious
Posted on 8/29/13 at 11:31 am to mouton
I have only had one so I will not enter into the judging competition off their product. It ended up as a fresh from the oven pizza and no one complained at the end of the meal.
Posted on 8/29/13 at 11:37 am to mouton
I had it in BR once before I moved, 5 years ago. Can't remember if it was worth a damn. Just opened 1 down street from my neighborhood, need to go scoop one up.
Posted on 8/29/13 at 11:40 am to mouton
I've had one of the stuffed ones. Orgasm in my mouth. But I was intoxicated so....
Posted on 8/29/13 at 11:54 am to mouton
Am a fan. We get the chicken bacon artichoke and chicken med. Get the thin crust and you have a relatively decent meal with far less calories than the regular crust. Cook as directed but take it off the baking tray and cook directly on the second to lowest oven rack for the last few minutes to crisp it up.
Posted on 8/29/13 at 12:04 pm to pooponsaban
Any experiences cooking these on a gas grill?
Posted on 8/29/13 at 12:26 pm to mouton
Long ways to go to reach Johnny's caliber.
Posted on 8/29/13 at 12:40 pm to mouton
Have one right around the corner from my house. I am a fan! Chicken Med is our favorite. Have not tried it on the grill though. Will do this next time I fire it up!
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