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Frying Royal Reds???
Posted on 6/24/13 at 6:51 pm
Posted on 6/24/13 at 6:51 pm
Has anyone tried this?
How is it?
How is it?
Posted on 6/24/13 at 7:05 pm to StanleyB
I have not and I don't believe I would. If you do, make sure not to overcook them. They only need about 2-3 minutes boiled. No soaking.
Posted on 6/24/13 at 7:55 pm to StanleyB
Yes. I fry them just like I fry beef tenderloin, blue foot chicken, escargot. Heavy batter, deep fried FTW.
Posted on 6/24/13 at 7:58 pm to StanleyB
Please please don't ruin your Reds by frying them. They are already sweet nectar of the Gods lightly steamed!
Posted on 6/24/13 at 8:06 pm to StanleyB
Soak in hot sauce, slather in mustard, coat with crushed saltines and fry in olive oil. It's money.
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