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WFDT
Posted on 5/11/13 at 4:14 pm
Posted on 5/11/13 at 4:14 pm
Grilled pork sausage, sliced and added to sauteed mushrooms, onions, cherry tomatoes, red bell peppers over spaghetti noodles and topped with shredded parm. Of course, garlic bread.
19
Posted on 5/11/13 at 4:15 pm to AlmaDawg
This thread will be my inspiration.
Posted on 5/11/13 at 4:18 pm to AlmaDawg
Pizzas on the grill later. Not sure what kind yet. Dough is rising right now.
Posted on 5/11/13 at 4:29 pm to Coater
quote:
Pizzas on the grill
How do you do yours? We got a stone for the NFL draft. Definitely gotta go thinner on the crust next time.
Posted on 5/11/13 at 4:34 pm to AlmaDawg
thinking about some stuffed split chicken breasts.
bout to go to the grocery store and make my decision
bout to go to the grocery store and make my decision
Posted on 5/11/13 at 4:35 pm to AmosMosesAndTwins
i make a whole wheat crust. heat up the grill w/ the stone on it. throw some toppings and go. it takes about 5 minutes per pizza. i usually go with a margarita (basil, roma tomatoes, mozzarella), standard pepperoni, and then improvise. i think i'm going to do a smoked chicken, jalapeño, bacon, gruyere, on bbq sauce. the last one will be goat cheese, mozzarella, grapes, and toasted pecans.
Eta: margarita before going on the grill
Eata: pepperoni for the kids finishing up
Veggie for mother in law
Last one almost done
Chicken, jalapeños, gruyere, mozzerrella, bacon on BBQ sauce. I cheated and picked up a rotisserie chicken at Kroger.
Not going to do the goat cheese, grape, pecan one tonight.
Eta: margarita before going on the grill
Eata: pepperoni for the kids finishing up
Veggie for mother in law
Last one almost done
Chicken, jalapeños, gruyere, mozzerrella, bacon on BBQ sauce. I cheated and picked up a rotisserie chicken at Kroger.
Not going to do the goat cheese, grape, pecan one tonight.
This post was edited on 5/11/13 at 8:37 pm
Posted on 5/11/13 at 4:36 pm to AlmaDawg
I'm starting to make some Shrimp Creole served over rice with rosemary from the garden. But the mood in the house is somber. Bad dog is not doing well.
Posted on 5/11/13 at 4:39 pm to Coater
quote:
whole wheat crust.
Going to have to try this one next time. I used pizzasteel's recipe. While it tasted awesome, the dough rose on me too much sitting out waiting for assembly (thank you beer); didn't get that thin crust crunch I was looking for.
Posted on 5/11/13 at 4:48 pm to Zach
Gonna walk to Main Street and have fajitas at Freds. Praying for bad dog.
Posted on 5/11/13 at 5:00 pm to AlmaDawg
Got a turkey breast on the smoker......bout 2hrs in
Posted on 5/11/13 at 5:14 pm to AlmaDawg
Grilling a big fat steak later with a side of pasta. Will post food porn later.
Posted on 5/11/13 at 5:19 pm to AlmaDawg
Doing something with a pound of 21-25's and a quart of oysters and my grill
This post was edited on 5/11/13 at 5:20 pm
Posted on 5/11/13 at 5:28 pm to AlmaDawg
Bacalao (cod) al Pil Pil
Roasted cauliflower
Garlic Bread
Vinho Verde
Roasted cauliflower
Garlic Bread
Vinho Verde
Posted on 5/11/13 at 5:38 pm to AlmaDawg
Pakistani food at a party. Should be good.
Posted on 5/11/13 at 5:58 pm to Zach
Tell Lucy "Peppy James" will look after Bad Dog.
Posted on 5/11/13 at 6:58 pm to AlmaDawg
Chile Verde
Hope it's good....
Evening all
Hope it's good....
Evening all
Posted on 5/11/13 at 7:00 pm to AlmaDawg
quote:
Grilled pork sausage, sliced and added to sauteed mushrooms, onions, cherry tomatoes, red bell peppers over spaghetti noodles and topped with shredded parm. Of course, garlic bread.
Sounds good. Should add some wine and cream to that. Would probably make a good sauce
Posted on 5/11/13 at 7:46 pm to AlmaDawg
Cafe equator
Posted on 5/11/13 at 7:48 pm to AlmaDawg
Grilled some hamburgers.
Boudin.
Couple yuenglings.
Boudin.
Couple yuenglings.
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