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Jambalaya Experts ...
Posted on 4/28/13 at 2:15 pm
Posted on 4/28/13 at 2:15 pm
Is there a particular BRAND of rice you like to use/recommend?
Posted on 4/28/13 at 2:20 pm to unclebuck504
I'm no expert, but I use Mahayma extra long grain rice.
Posted on 4/28/13 at 2:25 pm to unclebuck504
Mahatma is the only answer.
Posted on 4/28/13 at 2:27 pm to unclebuck504
Posted on 4/28/13 at 2:34 pm to unclebuck504
I use Toro long grain, comes out of Crowley or somewhere in that neck of the woods. But I've used everything from it to ShurFresh and never been able to notice any difference. I buy local rice and/or products when possible.
Posted on 4/28/13 at 2:53 pm to unclebuck504
I've started making it the past few years with jasmine rice. Works great.
Posted on 4/28/13 at 5:09 pm to unclebuck504
Alot here disagree.... But u cant screw up Zatarains
Posted on 4/28/13 at 5:42 pm to unclebuck504
I use Zatarian's parboiled
Posted on 4/28/13 at 6:04 pm to unclebuck504
Use purple rice
It's a great conversation piece
It's a great conversation piece
Posted on 4/29/13 at 7:56 am to unclebuck504
Mahatma extra long grain is the only rice that I use.
Posted on 4/29/13 at 5:23 pm to unclebuck504
Jasmine rice. A gallon of water cooks 5# of rice perfectly.
Posted on 4/29/13 at 6:13 pm to unclebuck504
Manhatma extra long grain
Every other answer is wrong
Every other answer is wrong
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