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Started By
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How do you season your steaks?
Posted on 3/31/13 at 6:44 pm
Posted on 3/31/13 at 6:44 pm
For me I add S&P, garlic powder, and Tony's. After seasonings are added I rub them in a good bit then let it sit a while before grilling.
How do y'all do it? Just curious so I can try something new.
How do y'all do it? Just curious so I can try something new.
This post was edited on 4/1/13 at 1:44 am
23
Posted on 3/31/13 at 6:49 pm to we_geaux_harder
quote:
Tony's after I tenderize it with a fork.
Posted on 3/31/13 at 6:52 pm to we_geaux_harder
You will be shunned.
Posted on 3/31/13 at 6:53 pm to we_geaux_harder
just salt and pepper
Posted on 3/31/13 at 6:58 pm to we_geaux_harder
Salt pepper
Butter/olive oil
Sometimes I'll throw dash of cayenne pepper and or dash garlic salt.
Butter/olive oil
Sometimes I'll throw dash of cayenne pepper and or dash garlic salt.
Posted on 3/31/13 at 7:08 pm to we_geaux_harder
quote:well we must be twinkies...I do all of this too, but then I run over it three times in the driveway with my truck just to make sure it's tender enough. Then I cook it well done...extra well done.
For me I add S&P, garlic powder, Tony's after I tenderize it with a fork. After seasonings are added I rub them in a good bit then let it sit a while before grilling. How do y'all do it? Just curious so I can try something new.
Posted on 3/31/13 at 7:10 pm to we_geaux_harder
quote:
For me I add S&P, garlic powder, Tony's after I tenderize it with a fork. After seasonings are added I rub them in a good bit then let it sit a while before grilling.
How do y'all do it? Just curious so I can try something new.
First off, do what you like and tell the haters to kiss your arse.
That said . . . I don't use much other than salt and pepper for a grill. Depending on the cut, I some times may use garlic or Worcestishire.
If I'm searing with cast iron you've got to have butter.
Posted on 3/31/13 at 7:11 pm to we_geaux_harder
I bet you microwave the steak too.
Posted on 3/31/13 at 7:25 pm to we_geaux_harder
Why the hell would you poke holes in a steak? If you like shoe soles on your plate go to a cobblers shop and buy a couple of them. You won't have to heat up the kitchen, just microwave them.
Posted on 3/31/13 at 7:37 pm to we_geaux_harder
Used this today on some rib-eye's it was aight.
Posted on 3/31/13 at 8:02 pm to we_geaux_harder
Ole bay
Posted on 3/31/13 at 8:26 pm to we_geaux_harder
And you eat it with ketchup after its cooked?
Posted on 3/31/13 at 9:41 pm to we_geaux_harder
Salt, pepper about 1hr before. Then red pepper, garlic and olive oil
Posted on 3/31/13 at 11:23 pm to we_geaux_harder
quote:AAAAAAAAHHHHHHHHHHH!!!!!!!!!!!
after I tenderize it with a fork
Posted on 4/1/13 at 12:09 am to we_geaux_harder
Kosher salt and fresh cracked pepper. If I want to get fancy, I put a bleu cheese butter on my filet mignon, although the steak stands well on it's on with just the salt and pepper.
Posted on 4/1/13 at 5:53 am to we_geaux_harder
Steaks that I cook with nothing except salt and pepper: NY Strip, ribeye, T-Bone, Porterhouse and filets.
I will season lesser cuts with marinades to tenderize them. I go with themes when I marinade, like Mexican or Thai influence.
I will season lesser cuts with marinades to tenderize them. I go with themes when I marinade, like Mexican or Thai influence.
Posted on 4/1/13 at 8:09 am to we_geaux_harder
sometimes i just throw the fricker on the grill
fresh peppercorn
sometimes i put montreal or generic steak seasoning
fresh peppercorn
sometimes i put montreal or generic steak seasoning
Posted on 4/1/13 at 8:29 am to we_geaux_harder
I use lemons for tenderizing my steaks instead of oil based products. Not as much flare up when cooking.
Posted on 4/1/13 at 9:10 am to we_geaux_harder
how is a thread that we have on here every other week 3 pages?
Posted on 4/1/13 at 10:02 pm to we_geaux_harder
Fresh lime juice and some Salt Lick dry rub - let sit at room temperature for a while and throw on grill for a few minutes.
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